Mobilising the potential of your staff teams gains successfully outcomes for implementing the college or university policies. Equally, individual staff members should be recognised as the innovators and change agents central to your institutional activities. By maximising the formal opportunities offered by HR, as well as encouraging a general, broader engagement by staff your institution can truly achieve sustainable development.
EAUC-Scotland's Community Engagement Topic Support Network (TSN) is open to all, providing an opportunity for those working in or with the further and higher education sector to share ideas and questions and to get together to hear from particular speakers or discuss topics of interest.
Sustainability as a strategy for change has been a feature of TAFE Western’s approach to sustainable practice since 2007.
The Sustainability and Environment Programme has been instrumental in implementing a culture of sustainability within the University
Ivan Hopkins has revolutionised the catering menus based around sustainability, gaining the prestigious Silver Food for Life accreditation.
Grow Allot is an exciting initiative created by the City College Plymouth to restore an area of disused ground at its Kings Road site into an allotment style, community garden.
The aim of the project was to embed sustainability and environmental management as a core principal of the college and make significant year on year improvements
This is the plan for the University of Sheffield's wildflowers on campus for 2014.
EcoBCoT is a strategic initiative that started in September 2012 and has made a huge impact in its first twelve months at Basingstoke College of Technology
A case study demonstrating the Carbon Trust and Colchester Borough Council's development of a Carbon Management Strategy which exceeded their target to reduce carbon...
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The Rippleffect is a free online water efficiency tool which provides your organisation with a straightforward and structured approach to help you to: understand how much water...
On Course for Zero Waste is a free online training course for English and Welsh small and medium-sized enterprises/organisations (SMEs). The course has been designed to give you...
Throwing food away costs much more than just the waste disposal bill; there is the cost of the food itself, the fuel used to cook it and the wages paid to staff to prepare it...
WRAP provides an online tool with advice and information for businesses in the hospitality and foodservice sectors, including actions and processes that can prevent food and...
EAUC Member responses about incorporating environmental statements into the job descriptions for all staff.
You can put many measures in place to reduce energy use, but very few changes can be implemented, or the full benefits realised, without co-operation from users. Users need to...
A quarterly briefing paper which is submitted to AUDE members which ensures the voice of the EAUC and its Members are heard at this strategic level. November 2013 issue.
Job description for the Sustainability Project Officer with the NUS
A report on the Futures Initiative which seeks to develop sustainability perspectives in academic life at Canterbury Christ Church University.
Job description for the Recycling and Waste Minimisation Officer, University of Edinburgh
EAUC Member responses about what other institutions set as a parking permit distance threshold for staff?