All Resources tagged “catering”

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WRAP - Guardians of Grub – 23rd May 2019

WRAP - Guardians of Grub

Tags: procurement | wrap | catering | food waste
PDF
Catering Department Sustainability Engagement Guide – 24th Sep 2018

Looking to engage with your Catering Department on sustainability? Find more information through the Sustainability Engagement Guide

Tags: Student Engagement | food | catering | food waste | staff engagement | fair trade | food for life | packaging | Single Use plastics | Sustainable Food Policy | coffee cups | single use cups
Web Page
University of Westminster – Sustainable Food Assistant role – 21st Sep 2018

The benefits of introducing a joint role between the Catering Department and Sustainability Team.

Tags: Student Engagement | engagement | food | catering | staff | food waste | Engaging Professional Departments | University of Westminster | job role
Web Page
University of Cambridge’s Sustainable Food Policy and Reducing Meat Consumption – 21st Sep 2018

The University of Cambridge’s Sustainable Food Policy aims to reduce the central catering department’s impact on the environment through, among other initiatives,...

Tags: engagement | food | carbon reduction | students | catering | staff | University of Cambridge | Engaging Professional Departments | whole institutional approach | food policy
Web Page
University of Westminster – Part-Time Carnivore Loyalty Card – 21st Sep 2018

The University of Westminster is take a different approach to communicating the benefits of going vegetarian by using the 'Part-time Carnivore Loyalty Card'

Tags: engagement | food | carbon reduction | students | catering | staff | communication | Engaging Professional Departments | whole institutional approach | University of Westminster
Event
Engaging Catering Departments with Sustainability Workshop (Virtual) – 14th Dec 2017 10:30 – 12:00

Food is something everyone has an opinion on, and increasingly discussions around food include not only health and wellbeing, but also its impact on the planet and...

Tags: sustainability | catering | webinar | workshop | sustainable food | Engaging Professional Departments | EAUC-Scotland | workshop webinar | UK-wide | Catering and Sustainability
Word Document
APUC Development and Sustainability Responsible Procurement and Supply Chain Guide – 24th Nov 2017

Advanced Procurement for Universities and Colleges Scotland (APUC) provide Responsible Procurement and Supply Chain Guides for relevant procurement streams. These...

Tags: catering | apuc | sustainable procurement | labs | Procurement Guides | Catering Produce | Building Maintenance Use of Utilities | Furniture Textiles and Electrical Items | Janitorial General Waste | Building Maintenance | Vehicle and Transport
News
EAUC-Scotland launch UK-wide workshop series to engage Professional Departments – 7th Nov 2017

EAUC-Scotland have launched a UK-wide series of workshop webinars to engage professional departments in sustainability as part of a larger project. They are also offering to...

Tags: case study | ICT | catering | webinar | finance | EAUC-Scotland | case studies | HR | workshop webinar | workshops | Engaging Porfessional Departments
Event
Food for Life Served Here: Making good food the easy choice – 20th Oct 2017 10:00 – 11:00
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On 20th October 2017 EAUC-Scotland and Soil Association Scotland hosted a webinar to cover Food for Life Served Here. The session gave an in-depth overview into the impact...

Tags: catering | food for life | soil association | Sustainable Catering | Soil Association Scotland | Good Food
PDF
Promoting Sustainable Behaviours Sharing Series: Minimising Single Use Cup Waste Guide – 17th Oct 2017

EAUC-Scotland's 'Promoting Sustainable Behaviours Sharing Series' October edition discussed Minimising Single Use Cup Waste. We have produced this best practice...

Tags: waste | engagement | behaviour change | catering | waste management | recycle | Promoting Sustainable Behaviours Sharing Series | resource efficiency | Single Use plastics | promotion | Vegware | PSBSS | Recyle | Keep Cup | Waste contamination | Compostable single use items | Recyling habits
PDF
Green Gown Awards 2016 – Food and Drink – Nottingham Trent University – Highly Commended – 17th Aug 2016

You are what you eat Nottingham Trent University (NTU) is one of the largest and most popular universities in the UK. Nearly 27,000 students study with us across three...

Tags: sustainability | green gown awards | catering | food and drink | nottingham trent university
PDF
Catering for zero waste – 17th Aug 2016

As one of the world’s leading universities, the University of Cambridge aims for excellence in everything it does. In November 2015, the University’s catering...

Tags: catering | food waste | zero waste
PDF
University of Winchester Sustainable Food Procurement Policy 2016 – 8th Jul 2016

University of Winchester present their Sustainable Food Procurement Policy 2016.

Tags: sustainability | procurement | food | report | policy | catering | sustainability report | University of Winchester
PDF
TUCO - Showcasing Excellence: Liverpool Hope University – 12th May 2016

To say Liverpool Hope University’s hospitality and catering department has gone through a period of change over the last five years would be something of an...

Tags: case study | catering | hospitality | renovation | TUCO | canteen | Liverpool Hope University
PDF
WRAP - Wasting less food at banquets, meetings and events – 14th Oct 2015

This guide suggests ways to reduce food waste at banquets, meetings and events from the contractual and client engagement aspects, to food ordering and production and service...

Tags: waste | guide | food | wrap | catering
PDF
Sefton Metropolitan Borough Council – 9th Sep 2015

Since joining TUCO, Sefton Council’s school meals service has saved an average of 10% on a wide range of products. But it is the due diligence around food safety that they...

Tags: food | catering | savings | school meals | food safety
PDF
Conwy County Borough Council - Excellence in catering procurement – 9th Sep 2015

Conwy Council’s education catering team uses TUCO to boost supplier standards and guarantee EU compliance. But the cashable savings have also stacked up with whole basket...

Tags: procurement | catering | Efficiency and Waste | supplier standards
PDF
University of Reading - Showcasing Excellence – 9th Sep 2015

A decade ago the University of Reading’s catering service was losing £600k a year. But following a major re-organisation and refurbishment, the in-house operation...

Tags: efficiency | catering | food services
PDF
Lancaster University - Loss to profit in just three years – 9th Sep 2015

Lancaster University’s in-house food operation has gone from making a loss to generating a healthy profit, in just three years.

Tags: procurement | catering | food services
PDF
Denbighshire County Council - Excellence in Catering Procurement – 9th Sep 2015

Denbighshire Council has saved an average of 8% on school meals, keeping costs low and supplier standards high.

Tags: procurement | catering | food services | Excellence in Catering Procurement

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UK & Ireland Green Gown Awards

All Resources tagged “catering”

WRAP - Guardians of Grub – 23rd May 2019

Catering Department Sustainability Engagement Guide – 24th Sep 2018

University of Westminster – Sustainable Food Assistant role – 21st Sep 2018

University of Cambridge’s Sustainable Food Policy and Reducing Meat Consumption – 21st Sep 2018

University of Westminster – Part-Time Carnivore Loyalty Card – 21st Sep 2018

Engaging Catering Departments with Sustainability Workshop (Virtual) – 14th Dec 2017 10:30 – 12:00

APUC Development and Sustainability Responsible Procurement and Supply Chain Guide – 24th Nov 2017

EAUC-Scotland launch UK-wide workshop series to engage Professional Departments – 7th Nov 2017

Food for Life Served Here: Making good food the easy choice – 20th Oct 2017 10:00 – 11:00
Book now

Promoting Sustainable Behaviours Sharing Series: Minimising Single Use Cup Waste Guide – 17th Oct 2017

Green Gown Awards 2016 – Food and Drink – Nottingham Trent University – Highly Commended – 17th Aug 2016

Catering for zero waste – 17th Aug 2016

University of Winchester Sustainable Food Procurement Policy 2016 – 8th Jul 2016

TUCO - Showcasing Excellence: Liverpool Hope University – 12th May 2016

WRAP - Wasting less food at banquets, meetings and events – 14th Oct 2015

Sefton Metropolitan Borough Council – 9th Sep 2015

Conwy County Borough Council - Excellence in catering procurement – 9th Sep 2015

University of Reading - Showcasing Excellence – 9th Sep 2015

Lancaster University - Loss to profit in just three years – 9th Sep 2015

Denbighshire County Council - Excellence in Catering Procurement – 9th Sep 2015

Filter Search Results

UK & Ireland Green Gown Awards

All Resources tagged “catering”

WRAP - Guardians of Grub – 23rd May 2019

Catering Department Sustainability Engagement Guide – 24th Sep 2018

University of Westminster – Sustainable Food Assistant role – 21st Sep 2018

University of Cambridge’s Sustainable Food Policy and Reducing Meat Consumption – 21st Sep 2018

University of Westminster – Part-Time Carnivore Loyalty Card – 21st Sep 2018

Engaging Catering Departments with Sustainability Workshop (Virtual) – 14th Dec 2017 10:30 – 12:00

APUC Development and Sustainability Responsible Procurement and Supply Chain Guide – 24th Nov 2017

EAUC-Scotland launch UK-wide workshop series to engage Professional Departments – 7th Nov 2017

Food for Life Served Here: Making good food the easy choice – 20th Oct 2017 10:00 – 11:00 Book now

Promoting Sustainable Behaviours Sharing Series: Minimising Single Use Cup Waste Guide – 17th Oct 2017

Green Gown Awards 2016 – Food and Drink – Nottingham Trent University – Highly Commended – 17th Aug 2016

Catering for zero waste – 17th Aug 2016

University of Winchester Sustainable Food Procurement Policy 2016 – 8th Jul 2016

TUCO - Showcasing Excellence: Liverpool Hope University – 12th May 2016

WRAP - Wasting less food at banquets, meetings and events – 14th Oct 2015

Sefton Metropolitan Borough Council – 9th Sep 2015

Conwy County Borough Council - Excellence in catering procurement – 9th Sep 2015

University of Reading - Showcasing Excellence – 9th Sep 2015

Lancaster University - Loss to profit in just three years – 9th Sep 2015

Denbighshire County Council - Excellence in Catering Procurement – 9th Sep 2015

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Food for Life Served Here: Making good food the easy choice – 20th Oct 2017 10:00 – 11:00
Book now