All Resources tagged “catering”

Displaying 21–40 of 48 results | View 20 50 100 per page

PDF
Manchester Metropolitan University - Showcasing Excellence – 9th Sep 2015

In 2007 MMU’s catering department had a deficit of £780k. To reduce these losses and break even, a new employment model was introduced, along with an...

Tags: efficiency | catering | food and drink | food services
PDF
Halton Borough Council - Excellence in Catering Procurement – 9th Sep 2015

Halton Council’s schools catering service has saved up to 21% on many different contracts. They now have increased buying power, higher supplier standards and staff have...

Tags: procurement | catering | food services | Excellence in Catering Procurement
PDF
Harper Adams University - Farm to fork catering – 9th Sep 2015

Not many universities have an on site farm. Harper Adams has used theirs to create a farm to fork university catering philosophy.

Tags: sustainable | catering | farming | produce | grow your own | Farm to fork
Video
Green Gown Awards 2015 – Food and Drink - University of the Arts London - Highly Commended – 4th Sep 2015

UAL is the first University to achieve Gold accreditation for the Soil Association’s ‘Food for Life’ certification scheme. This has challenged the University...

Tags: sustainability | green gown awards | university | catering | food and drink | certification | accreditation
Video
Green Gown Awards 2015 – Food and Drink - University of Wales, Trinity Saint David - Finalist – 4th Sep 2015

Through the development of a sustainable framework, which supports both education and learning, the University has undertaken a number of pieces of work towards this,...

Tags: sustainability | green gown awards | university | fairtrade | catering | food and drink
PDF
SRA case study - Plymouth University – 8th May 2015

The SRA approached Darren Procter and his team about working together to tailor the SRA’s sustainability rating to meet the specific requirements of universities and...

Tags: sustainability | catering | Plymouth | SRA
PDF
Marine Conservation Society (MCS) Pocket Good Fish Guide – 27th Apr 2015

Download a pdf of the guide, which folds to credit-card size, so that you can see for yourself the type of information or advice contained in it

Tags: procurement | guide | sustainable | catering | fish | MSC | MCS | GBS
PDF
Valpack – packaging compliance factsheet – 7th Apr 2015

A factsheet from the Sustainable Restaurant Association about how the Producer Responsibility Obligations (Packaging Waste) Regulations may affect you and how Valpak can help.

Tags: waste | food | catering | legal | Regulations | resource | packaging | valpak
PDF
Food seasonality factsheet – 7th Apr 2015

A factsheet from the Sustainable Restaurant Association about food seasonality

Tags: food | catering | menu | seasonality | seasons
PDF
Management of fats, oils and greases in commercial kitchens factsheet – 7th Apr 2015

A factsheet from the Sustainable Restaurant Association about how to deal with the discarding of fats and mitigate the environmental issues associated with irresponsible waste...

Tags: waste | food | catering | Disposal | commercial | kitchen | fats
Image
Infographic - Catering at the RAU – 18th Feb 2015

This example is from Royal Agricultural University and is about Catering at the RAU - the sustainable way.

Tags: catering | data | communication | infographic | graphic | RAU
Web Page
WRAP - Facilities management toolkit – 8th Jan 2015

This toolkit provides information, guidance and templates to assist you with realising cost and material savings by improving the resource efficiency of your FM services

Tags: waste | ICT | wrap | catering | toolkit | resource efficiency | food services | facilities management | maintenance | furnishing services | laundry services
Web Page
Green Gown Awards 2014 - Food and Drink - University of Gloucestershire - Finalist – 5th Dec 2014

BaxterStorey have a duty to students and staff to continuously improve and build upon the level of sustainability demonstrated at the University of Gloucestershire’s (UoG)...

Tags: catering | food for life
Video
Green Gown Awards 2014 - Food and Drink - The University of Manchester - Finalist – 5th Dec 2014

The University of Manchester’s 6 year vision specifically expresses the need ‘To embed environmental sustainability as a key priority across the full range of its...

Tags: catering | organic | cooperative
PDF
Green Gown Awards 2014 - Food and Drink - University of Edinburgh - Finalist – 5th Dec 2014

University of Edinburgh aims to contribute to the improvement of society as a whole by the creation of sustainable food systems

Tags: fairtrade | catering | food for life
Video
Green Gown Awards 2014 - Food and Drink - Plymouth University - Winner – 5th Dec 2014

Plymouth University is delivering a model of sustainable catering which is founded upon local and ethical sourcing, increasing community access to healthy and fresh food, and...

Tags: catering | food for life
Video
Green Gown Awards 2014 - Food and Drink - South Devon College - Finalist – 5th Dec 2014

South Devon College has developed/written its own in house system that allows it to link its learner database (EBS) to the system and scan learners ID cards at a point in its...

Tags: college | catering
Web Page
Working on waste: get involved to help reduce food waste - with toolkit – 7th Aug 2014

Since its launch in 2014 the Working on Waste campaign has engaged with nearly 2 million people nationwide, raising employee awareness of household food waste and sharing tips...

Tags: waste | Student Engagement | engagement | food | community | wrap | catering | training | staff engagement | toolkit | organisation | reductions | activities
PDF
University of Manchester's Catering Sustainability Policy – 3rd Jul 2014

The University of Manchester catering service strives to offer healthy, sustainable catering that is produced, processed and traded in ways that; contribute to the local...

Tags: energy | waste | guide | food | higher education institution | fairtrade | catering | Procurement and Supplier Engagement | Leadership Governance | environmental impacts | Seasonal | health and well being | Regional | Animal Wlefare
Powerpoint
Our hearts were in our mouths... and other good food stories – 14th May 2014

A presentation from the EAUC annual conference 2014 on the good food agenda in FHE communities, stories from a Student Coop, a University Chef, and the Soil Association's...

Tags: food | catering | EAUCConf14 | organic | soil | association

Filter Search Results

UK & Ireland Green Gown Awards

All Resources tagged “catering”

Manchester Metropolitan University - Showcasing Excellence – 9th Sep 2015

Halton Borough Council - Excellence in Catering Procurement – 9th Sep 2015

Harper Adams University - Farm to fork catering – 9th Sep 2015

Green Gown Awards 2015 – Food and Drink - University of the Arts London - Highly Commended – 4th Sep 2015

Green Gown Awards 2015 – Food and Drink - University of Wales, Trinity Saint David - Finalist – 4th Sep 2015

SRA case study - Plymouth University – 8th May 2015

Marine Conservation Society (MCS) Pocket Good Fish Guide – 27th Apr 2015

Valpack – packaging compliance factsheet – 7th Apr 2015

Food seasonality factsheet – 7th Apr 2015

Management of fats, oils and greases in commercial kitchens factsheet – 7th Apr 2015

Infographic - Catering at the RAU – 18th Feb 2015

WRAP - Facilities management toolkit – 8th Jan 2015

Green Gown Awards 2014 - Food and Drink - University of Gloucestershire - Finalist – 5th Dec 2014

Green Gown Awards 2014 - Food and Drink - The University of Manchester - Finalist – 5th Dec 2014

Green Gown Awards 2014 - Food and Drink - University of Edinburgh - Finalist – 5th Dec 2014

Green Gown Awards 2014 - Food and Drink - Plymouth University - Winner – 5th Dec 2014

Green Gown Awards 2014 - Food and Drink - South Devon College - Finalist – 5th Dec 2014

Working on waste: get involved to help reduce food waste - with toolkit – 7th Aug 2014

University of Manchester's Catering Sustainability Policy – 3rd Jul 2014

Our hearts were in our mouths... and other good food stories – 14th May 2014

Filter Search Results

UK & Ireland Green Gown Awards

All Resources tagged “catering”

Manchester Metropolitan University - Showcasing Excellence – 9th Sep 2015

Halton Borough Council - Excellence in Catering Procurement – 9th Sep 2015

Harper Adams University - Farm to fork catering – 9th Sep 2015

Green Gown Awards 2015 – Food and Drink - University of the Arts London - Highly Commended – 4th Sep 2015

Green Gown Awards 2015 – Food and Drink - University of Wales, Trinity Saint David - Finalist – 4th Sep 2015

SRA case study - Plymouth University – 8th May 2015

Marine Conservation Society (MCS) Pocket Good Fish Guide – 27th Apr 2015

Valpack – packaging compliance factsheet – 7th Apr 2015

Food seasonality factsheet – 7th Apr 2015

Management of fats, oils and greases in commercial kitchens factsheet – 7th Apr 2015

Infographic - Catering at the RAU – 18th Feb 2015

WRAP - Facilities management toolkit – 8th Jan 2015

Green Gown Awards 2014 - Food and Drink - University of Gloucestershire - Finalist – 5th Dec 2014

Green Gown Awards 2014 - Food and Drink - The University of Manchester - Finalist – 5th Dec 2014

Green Gown Awards 2014 - Food and Drink - University of Edinburgh - Finalist – 5th Dec 2014

Green Gown Awards 2014 - Food and Drink - Plymouth University - Winner – 5th Dec 2014

Green Gown Awards 2014 - Food and Drink - South Devon College - Finalist – 5th Dec 2014

Working on waste: get involved to help reduce food waste - with toolkit – 7th Aug 2014

University of Manchester's Catering Sustainability Policy – 3rd Jul 2014

Our hearts were in our mouths... and other good food stories – 14th May 2014

Connect

Stay Informed