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All Resources tagged “catering”

Displaying 41–48 of 48 results | View 20 50 100 per page

Web Page
The sustainable procurement of catering & food service-resource efficient Scotland e-learning mo – 10th Mar 2014

This e-learning module is a guide to the sustainable procurement of the catering and food services.

Tags: procurement | catering | e-learning
PDF
Keep Cups and other reuseable cups - EAUC Member responses – 30th Jul 2013

EAUC Member responses about Keep Cup and other ways of encouraging the use of recyclable cups.

Tags: recycling | food | catering | Operational | reuse | estates operations | Procurement and Supplier Engagement | Background Information | drink
PDF
Nottingham Trent University’s Catering Mark Case Study – 5th Jul 2013

A case study from Nottingham Trent University's Environment Team about their journey to achieve Catering Mark standards.

Tags: food | catering | silver | bronze | mark
PDF
Food waste collection higher and further education comparisons - EAUC Member responses – 11th Feb 2013

EAUC Member responses which provides a comparison of food waste processing in the sector.

Tags: waste | food | FE | catering | HE | further | higher | collection
PDF
Food bins in restaurants - EAUC Member responses – 20th Jan 2013

EAUC Member responses about the use of food waste bins for restaurants.

Tags: waste | recycling | food | catering | restaurant | bin
Web Page
Member Spotlight - University of Winchester – 15th Jan 2013

In this EAUC Member Spotlight, see how the University of Winchester deal with carbon management, energy management, waste and catering in the most sustainable way.

Tags: awards | energy | carbon | spotlight | member | member spotlight | catering | winchester
Powerpoint
Love Food, Hate Waste: sustainable food procurement in practice – 14th Jan 2013

Durham University’s Procurement Service and Catering Department have worked in unison to provide a range of services to its 10 fully catered colleges and other catering...

Tags: waste | procurement | food | catering | hate | love
PDF
Food procurement policies and reduced meat catering - EAUC Member responses – 18th Jan 2012

EAUC Member responses about sustainable food policies and reduced meat catering.

Tags: carbon | food | policy | catering | meat | vegetarian

Filter Search Results

UK & Ireland Green Gown Awards

All Resources tagged “catering”

The sustainable procurement of catering & food service-resource efficient Scotland e-learning mo – 10th Mar 2014

Keep Cups and other reuseable cups - EAUC Member responses – 30th Jul 2013

Nottingham Trent University’s Catering Mark Case Study – 5th Jul 2013

Food waste collection higher and further education comparisons - EAUC Member responses – 11th Feb 2013

Food bins in restaurants - EAUC Member responses – 20th Jan 2013

Member Spotlight - University of Winchester – 15th Jan 2013

Love Food, Hate Waste: sustainable food procurement in practice – 14th Jan 2013

Food procurement policies and reduced meat catering - EAUC Member responses – 18th Jan 2012

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