Learn for late 2015 human rights policy will impact the cleaning industry.
What more do you and your peers believe institutions could be doing to address environmental sustainability and social responsibility? This question was asked as part of the...
Emma Crowther, Travel & Transport Manager, University of Edinburgh emailed the EAUC Transport Planning Network Community of Practice to ask about colleagues' experiences...
This guide suggests ways to reduce food waste at banquets, meetings and events from the contractual and client engagement aspects, to food ordering and production and service...
Alice Johnson, Waste Prevention and Engagement Assistant, The University of Manchester emailed the EAUC Members’ network to ask how colleagues encourage students to...
John McCann, Transport Services Manager, Queen’s University Belfast emailed the EAUC Transport Planning Network Community of Practice with his concerns over setting up a...
Dan Fernbank, Energy Manager, University of Reading, emailed the Members’ network to say, “We’re considering set up an environmental fund to support...
Rebecca Allen, Sustainability Officer, Newcastle University emailed the Transport Planning Community of Practice to ask, “I’m shortly putting together a briefing...
The University of East Anglia's Enterprise Centre is targeting Passivhaus and BREEAM Outstanding, has created new industry locally and nationally, and has made...
Research published by sustainability consultancy Brite Green shows universities in England have fallen further behind their own targets and the national carbon targets set by...
The BSRIA Market Intelligence Team has published a news report on the future market for data centre cooling. The report contains some interesting information on future cooling...
In August 2015 Amy Hill, Travel Plan Co-Ordinator, University of Exeter emailed the Transport Planning Community of Practice to ask Members if they could offer any ideas or...
UEA’s food operation was making annual losses of £600,000 until a new catering head was hired. Disciplined management procedures have cut costs...
A decade ago the University of Reading’s catering service was losing £600k a year. But following a major re-organisation and refurbishment, the in-house operation...
In the five years as Director of Sustainability Development at CCCU, Peter has been described, by an ex. colleague, as taking the institution from “zero to hero”...
Alex has embarked on a mission, to converge a place of flourishing learning with being an ‘Edible Campus’. With no formal pedagogical role, he is teaching staff and...
Dr Aled Jones is the inaugural Director of the Global Sustainability Institute (GSI) at Anglia Ruskin University. Over the past four years he has built the GSI from a good idea...
Janet Sanders, Energy Advisor, Aberystwyth University, emailed the EAUC Transport Community of Practice to ask how colleagues at other universities deal with the bikes left...
Since 2012, the Department of Plant Sciences at the University of Cambridge has been developing LED lighting capable of growing a wide range of plants under controlled...
Through Professor Jeremy Sanders’ inspirational leadership, the University of Cambridge’s approach to embedding sustainability into the institution’s thinking,...