Janet Sanders, Energy Advisor, Aberystwyth University, emailed the EAUC Transport Community of Practice to ask how colleagues at other universities deal with the bikes left...
In order to bring all of Durham University’s environmental initiatives and activities together, the name and concept of ‘Greenspace’ was devised in 2010....
North Eastern Universities Purchasing Consortium (NEUPC) member Durham University has engaged in innovative research to meet its CSR goals, support the environment and achieve...
How is sustainability structured at your university? Victoria Johnsen, Environmental & Cultural Change Manager, University of Surrey emailed the Members’ network...
In partnership with the Department for Education and the Department for Energy and Climate Change, Salix is launching a research pilot project for a limited amount of...
Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts...
An interactive presentation for engaging staff on taking action on Hospitality and Food Service waste
The true cost of food waste to the UK hospitality and food service sector is over £2.5 billion a year – on average that’s 1 in 6 of meals served. ...
Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch WRAP's chef masterclasses to get practical tips...
Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.
WRAP has published three documents about legislation which clarify how food safety fits with food waste prevention actions.
Following the workshop on the regulations held at the University of Birmingham on 4th June 2015 a copy of the presentation by Chris Smith, NMRO, has been placed on the AUE...
The University of Sunderland has been utilising the WARP-it resource, reuse portal now for nearly three years, however it has been the engagement in the City wide Sunderland...
The University of Sunderland successfully bid for £25,000 HEFCE funding in 2012 from UnLtd, the leading provider of support to social entrepreneurs in the UK. The...
Sean Jobling, Energy Manager, Newcastle University emailed the Members’ network to ask about recharging CRC costs
This report shows how universities are making efficiency gains, while working to deliver increased value from their estates for the benefit of student and staff plus the...
The Education for Sustainable Development Toolkit is based on the idea that communities and educational systems within communities need to dovetail their sustainability...
Newcastle University's Travel and Expenses Policy is led by Procurement and is filtered down to staff through management. The University is hopeful to see an improvement...
The redevelopment of Durham Business School demonstrates how embracing sustainable technologies within existing buildings can deliver value, improve environmental performance...
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