Humanitarian Sustainability uses Add+Vantage (A+V) employability modules to teach students the importance of applying sustainability concepts in humanitarian response situations.
Coventry University’s grounds team have created an interactive campus for fun, learning and research replacing places of traditional planting and bedding .
Nottingham Trent University’s (NTU) estate comprises over 240 hectares of land across its three campuses, ranging from city centre to farmland.
The vision of Eat Your Campus is to plant fruit and nut trees along cycle paths and footpaths planted by people who live, work and pass through these places.
The Rosalind Franklin refurbishment has been a cornerstone in the School of Science and Technology teaching and learning facilities at Nottingham Trent University.
An example of a poster invitation to a sustainability debate at the University of Worcester.
EAUC Member responses collating information on creating wildflower meadows. Includes a case study from University of Sheffield on their proposed areas for wildflowers.
View the Carbon Trust's range of case studies covering public sector bodies including universities and colleges.
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A video of NUS Students' Green Fund, a £5 million grant from HEFCE, supporting 25 transformative sustainability projects in students' unions across England.
The Rippleffect is a free online water efficiency tool which provides your organisation with a straightforward and structured approach to help you to: understand how much water...
On Course for Zero Waste is a free online training course for English and Welsh small and medium-sized enterprises/organisations (SMEs). The course has been designed to give you...
WRAP provides online resource efficiency tools. The information you need to make savings for your business are quickly and easily available through WRAP. This includes case...
Throwing food away costs much more than just the waste disposal bill; there is the cost of the food itself, the fuel used to cook it and the wages paid to staff to prepare it...
WRAP provides an online tool with advice and information for businesses in the hospitality and foodservice sectors, including actions and processes that can prevent food and...
New research released by WRAP shows that the UK’s hospitality and food service sector is facing an annual bill in excess of £2.5 billion for food waste. The report,...
This report helps inform and monitor the implementation of BREEAM and shows the scheme and rating for BREEAM developments in the UK
The data is collected annually and submitted to the Higher Education Statistics Agency, providing high quality benchmarking statistics critical to good estate management.
“That bit extra” promotes engaging projects that has included everything from plants to pants.
A quarterly briefing paper which is submitted to AUDE members which ensures the voice of the EAUC and its Members are heard at this strategic level. November 2013 issue.