Thanks to funding from the Higher Education Funding Council for England (HEFCE), the Sustainability Exchange was born. This has lead to a wealth of information becoming stored on this site, for those working on FE and HE sustainability in England.
Despite the funded period ending, the EAUC is committed to continuing the Sustainability Exchange, maintaining its relevant to the sector and wider conversations and activities related to climate adaptation, resilience, and management.
These new and exciting relationships are designed to put sustainability at the forefront of tertiary education in England, with the necessary tools and inspiration. Across the English regions, the continue to promote sustainability in tertiary education.
Plan Zheroes is a social network, where relationships are built between food businesses and charities, communication is quick and simple and food reaches those in need, safely...
WRAP have produced information to help the hospitality and food service sector understand relevant legislation on food waste prevention. There is also specific guidance for...
We need to change the way we produce, supply, sell and consume food & drink. The Hospitality and Food Service Agreement is a voluntary agreement to support the sector in...
FoodSave is a project to help small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more...
Save costs in your professional kitchen by reducing food waste with the help of Unilever's food waste reduction tips and waste management app.
WRAP provides a comprehensive range of resources to support the Hospitality and Food Service sector. To help you find information relevant to your needs the supporting...
Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland sites. The project was funded...
WRAP has produced a series of information sheets to support businesses in the hospitality and food service sector in taking action on waste. The information sheets have been...
A set of PowerPoint slides to help you spread the word about how to take action on food and packaging waste with your staff, clients or customers.
Pearl Costello, Environmental Officer, Royal Agricultural University emailed the Members’ network to ask, “Does anybody have a recommended supplier for mattresses...
Jack Connors, Sustainability Projects Officer, University of London emailed the Members’ network to say, “A few months ago we sent out a survey across UK...
A century ago, universities, offices and schools that were made of robust stone, brick, equipped with basic gas and water, and perhaps a few electrical systems, were probably...
Pam Reynolds, Sustainability Manager, Blackpool and The Fylde College emailed the Members’ network asking, “Does anyone have a paper cup recycling scheme at their...
John Thorne, Sustainability Coordinator, Glasgow School of Art emailed the Members’ network to ask if anyone used chemical free cleaning. John collated the responses and...
NUS has published a new positive investment resource, which seeks to provide information on the responsible investment options available to institutions that are divesting....
An independent evaluation of the PRI's achievements and challenges at 10 years - April 2016 Download the full report.
Fabia Jeddere-Fisher, Energy Manager, The University of the West of England emailed the Energy and Water Community of Practice to ask, “I’m doing some...
Dan Fernbank, Energy Manager, University of Reading posted the following message on the Members’ network. “We’re currently reviewing our application of...
Simon Forth, Environment Co-ordinator, University of Wolverhampton emailed the Transport Planning network to ask, “We’re running a small fleet of inter-site buses...
Patrick Flavin, Carbon and Energy Reduction Officer, University of Huddersfield, emailed the Energy and Water Community of Practice to ask, “We’re reconfiguring...