The EAUC is the Alliance for sustainability Leadership in Education, championing good practice for the environment across universities and colleges. Run by members, for its members, the EAUC seeks to drive sustainability to the heart of further and higher education. With a growing membership of university, college and learning and skills providers in the UK, the EAUC delivers tailored services and resources that add value and offer exclusive information and tools on a number of topics and projects.
The Member services and resources are to inspire and assist sustainability professionals in their professional roles, as well as campaign for paradigm and policy change by individuals, institutions and governments.
People are central to the EAUC's work. For them, the organisation maintains networks of over 8000 sustainability professionals ready to engage in dialogue. The EAUC disseminates information and resources via newsletters, websites, social media, and its events to lead the way on project management, teaching, and operations across the sector to bring about tangible change. To meet the need for specialist learning and information sharing, the EAUC also runs a range of Communities of Practice that encourage focused and efficient networking.
The Sustainability Exchange is one of the many pioneering projects delivered by the EAUC.
Email us or call a member of the team on 01242 714321 for more information.
Grow Allot is an exciting initiative created by the City College Plymouth to restore an area of disused ground at its Kings Road site into an allotment style, community garden.
Ian Brown has driven the College’s vision to be a sustainable organisation at the heart of its community; identifying, developing & embedding new environmental schemes...
Clive Wilson is both a leader and engager in equal measure. As a leader Clive initiated Ecoversity, one of the first full institution sustainability programmes in our sector.
The Biodiversity Index is an interactive web-based tool that enables people with little knowledge of ecology to do a rapid but scientific assessment of the level of plant...
The Sunshine Coast TAFE (SCT) has a vision to be a leader in Education for Sustainability (EfS) and Sustainable Operations.
Many business premises, areas of public land, historic buildings and even airports use grazing as a way of managing their grass areas.
Looking to continually improve, Durham University’s Procurement Service has worked collaboratively with senior management, suppliers and internal stakeholders to improve...
The fresh, fast and local food procurement project The University of York's fresh, fast & local food procurement initiative has resulted in a reduction in food miles...
The Carbon Footprinting in Schools project placed student volunteers into six under-achieving schools in Leicestershire to create a carbon footprint for the school and teach the...
Through interactive events Your Green Future inspires school students with employment opportunities available to them within the green economy. University sustainability...
This course helps students gain the knowledge, skills and capabilities they will need to act as a catalyst to inspire and bring about change towards sustainability.
Humanitarian Sustainability uses Add+Vantage (A+V) employability modules to teach students the importance of applying sustainability concepts in humanitarian response situations.
A sustainable approach pilot to theatre production, using a musical theatre project, which is a core part of the curriculum for 3rd year BA Acting /Theatre Production students.
A student led ESD initiative, reflecting a commitment to offering students opportunities to learn about issues of global importance such as environmental awareness &...
Coventry University’s grounds team have created an interactive campus for fun, learning and research replacing places of traditional planting and bedding .
To meet the University’s target of a 30% carbon reduction, the Catering department analysed its carbon footprint and identified ways to improve environmental performance.
Nottingham Trent University’s (NTU) estate comprises over 240 hectares of land across its three campuses, ranging from city centre to farmland.
Manchester Veg People is a multi-stakeholder co-operative of local organic growers and buyers who are working together to develop a new model for the local food supply chain.
GLEE, the University of Bradford’s Student Experience enhancement project that has radically improved the old, inefficient learning environment of the City Campus Library.
The £9.8M Centre for Global Eco-Innovation unites the expertise, resources and global contacts of Lancaster University, the University of Liverpool, and Inventya Limited.