The EAUC is the Alliance for sustainability Leadership in Education, championing good practice for the environment across universities and colleges. Run by members, for its members, the EAUC seeks to drive sustainability to the heart of further and higher education. With a growing membership of university, college and learning and skills providers in the UK, the EAUC delivers tailored services and resources that add value and offer exclusive information and tools on a number of topics and projects.
The Member services and resources are to inspire and assist sustainability professionals in their professional roles, as well as campaign for paradigm and policy change by individuals, institutions and governments.
People are central to the EAUC's work. For them, the organisation maintains networks of over 8000 sustainability professionals ready to engage in dialogue. The EAUC disseminates information and resources via newsletters, websites, social media, and its events to lead the way on project management, teaching, and operations across the sector to bring about tangible change. To meet the need for specialist learning and information sharing, the EAUC also runs a range of Communities of Practice that encourage focused and efficient networking.
The Sustainability Exchange is one of the many pioneering projects delivered by the EAUC.
Email us or call a member of the team on 01242 714321 for more information.
Legal update for EAUC Members (March 2013) which includes waste carriers, CRC league published and an mendment to the climate change levy.
C-change is the overarching brand for sustainability related engagement at the University of Brighton.
In 2012 the University of Nottingham launched a 'How green is your lab competition', kick-starting multiple programmes for long term change.
An innovative project using students to do an online Green Deal pre assessment survey of 260 student houses as part of a broader approach to maximise the uptake of the Green...
The Greenspace Biodiversity Group has undertaken extensive engagement in biodiversity awareness, monitoring and enhancement across the University.
A red hot social enterprise - The Cheltenham Chilli Company The aim of the project was simple; get students producing their own food sustainably.
GoGreen movement is about creating opportunities to make a difference starting with small actions and aiming to big changes toward sustainability.
Highly Commended in the Smaller Institutions category, Sunshine Coast TAFE was the winner of the Continuous Improvement: Institutional Change category.
A focus on the environment and sustainability has been a key element of Griffith’s evolution since its foundation forty years ago.
Sustainability as a strategy for change has been a feature of TAFE Western’s approach to sustainable practice since 2007.
The Griffith MBA has evolved to embody three key values: responsible leadership, sustainable business practices and a global orientation
The Sustainability and Environment Programme has been instrumental in implementing a culture of sustainability within the University
The Academic-Operations Sustainability Integration Programme (AOSIP) was developed in 2010 with the vision of enabling learning for the ‘sustainability’ literate...
Victoria University students undertook the green challenge of converting a heritage listed house into a sustainable EcoLiving Centre, the first of its kind in Melbourne’s...
John Curtin Weekend, 'Curtin Volunteers!’ largest community project began in 1999 when six groups of students and staff undertook community-initiated projects at...
The Solar Decathlon Competition challenges teams of university students to design, build and operate solar-powered houses that are cost-effective, energy-efficient and attractive.
Student engagement and communication forms a key part of James Cook University’s sustainability strategy
AUT University has and continues to implement sustainable transport, energy efficiency and waste reduction initiatives as a three-pronged approach to reducing carbon emissions
CarbonBuzz is a unique online platform used by architects, engineers, property owners and operators in the public and private sector.
Ivan Hopkins has revolutionised the catering menus based around sustainability, gaining the prestigious Silver Food for Life accreditation.