Universities and colleges are increasingly seen as vital players in the growth and innovation for climate adaptation. Engagement with wider society and, in particular, business and industry is often central to these activities, which can become a new revenue stream. Also, the nature of relationships between business, industry and institutions is an good measure of social responsibility, to the extent which all parties are committed to benefitting wider society.
A link to book which provides useful teaching materials that could also be adapted for other courses or for those looking to inspire and support others to bring sustainability...
EAUC's Annual Report and summary from 2012 showing a year of work and achievement.
EAUC's Annual and Impact reports from 2013 showing a year of work and achievement.
Legal update for EAUC Members (September 2012) about the replacement of Business Link and Direct.gov
The University of Manchester used £2.2m funding from the HEFCE/Salix Revolving Green Fund (RGF) to implement energy efficient technologies. This is how they made improvements to...
A quarterly briefing paper which is submitted to AUDE members which ensures the voice of the EAUC and its Members are heard at this strategic level. September 2014 issue.
A quarterly briefing paper which is submitted to AUDE members which ensures the voice of the EAUC and its Members are heard at this strategic level. May 2014 issue.
Muirhead Tower is a 16-storey building consisting of two tower blocks and a podium base. Completed in 1971, it houses the University of Birmingham College of Social Sciences,...
Since its launch in 2014 the Working on Waste campaign has engaged with nearly 2 million people nationwide, raising employee awareness of household food waste and sharing tips...
This handbook is designed to support the work of members who represent the union on environmental issues. It will help in the appointment of new reps and contribute to put...
The University of Manchester catering service strives to offer healthy, sustainable catering that is produced, processed and traded in ways that; contribute to the local...
A presentation from the EAUC annual conference 2014 regarding enterprise and sustainability education.
A presentation from the 2014 Conference where the University of Cambridge is used a case study to provide guidance and best practice on how to set up and implement a Living Lab.
In its drive to achieve University key objectives for space and carbon reduction, increased efficiency, effectiveness and life work balance, the Estate Support Service (ESS) set...
The Greenspace Biodiversity Group has undertaken extensive engagement in biodiversity awareness, monitoring and enhancement across the University.
CarbonBuzz is a unique online platform used by architects, engineers, property owners and operators in the public and private sector.
Many business premises, areas of public land, historic buildings and even airports use grazing as a way of managing their grass areas.
Looking to continually improve, Durham University’s Procurement Service has worked collaboratively with senior management, suppliers and internal stakeholders to improve...
The fresh, fast and local food procurement project The University of York's fresh, fast & local food procurement initiative has resulted in a reduction in food miles...
The Carbon Footprinting in Schools project placed student volunteers into six under-achieving schools in Leicestershire to create a carbon footprint for the school and teach the...