This workshop presentation is from the “Global Goals: Local Action” EAUC Annual Conference 2017, presented by Jo Shields, Sustainability Manager - Loughborough...
Resources from the 'Financing and Managing Projects for Change' Summit from the EAUC-Scotland Conference 2017.
How to stay compliant and sustainable when disposing of unwanted ICT equipment
Resources for the Waste Management Topic Support Network November 2016, University of Edinburgh
As the first Scottish University to collaborate with KeepCup, the University of Edinburgh has gone onto sell over 18,900 KeepCups since 2011. The huge success of KeepCup on...
In the summer of 2016 University of Cambridge had an intern work with them on a project focusing on waste & recycling. One of the outputs from her work was a guidance...
Encouraging sustainability through hospitality: the Chester way How to engage staff, students and visitors with environmental and sustainability agendas through hospitality?...
Solid Waste Management: The ATENEO Way As a Jesuit university, Xavier participates in the Jesuit mission of reconciliation with God, reconciliation with others, and...
EAUC Gold Company Member Computer Disposals Limited (CDL) collects redundant IT and WEEE equipment from Nottingham Trent and Loughborough Universities. Read the case studies.
Plan Zheroes is a social network, where relationships are built between food businesses and charities, communication is quick and simple and food reaches those in need, safely...
FareShare save good food destined for waste and send it to charities and community groups who transform it into nutritious meals for vulnerable people. The food they...
WRAP have produced information to help the hospitality and food service sector understand relevant legislation on food waste prevention. There is also specific guidance for...
Food waste is one of the issues being addressed by the Scottish Government and this study was implemented to identify opportunities to reduce restaurant plate waste through...
FoodSave is a project to help small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more...
Save costs in your professional kitchen by reducing food waste with the help of Unilever's food waste reduction tips and waste management app.
A set of PowerPoint slides to help you spread the word about how to take action on food and packaging waste with your staff, clients or customers.
WRAP provides a comprehensive range of resources to support the Hospitality and Food Service sector. To help you find information relevant to your needs the supporting...
Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland sites. The project was funded...
WRAP has produced a series of information sheets to support businesses in the hospitality and food service sector in taking action on waste. The information sheets have been...
Pearl Costello, Environmental Officer, Royal Agricultural University emailed the Members’ network to ask, “Does anybody have a recommended supplier for mattresses...