A case study from SITA and Teeside demonstrating a new course about producing energy from waste.
A list of benefits of an on-board computing system and how having the right information can improve recycling at your university or college.
This Exchange presentation from the “Challenging Connections” EAUC Annual Conference 2015, presented by Resource Futures Ltd falls under the Learning, Teaching and...
This Exchange presentation from the “Challenging Connections” EAUC Annual Conference 2015, presented by Leafield Environmental falls under the Estates and Operations...
Download your FREE recycling support pack from Leafield Environmental to help you engage your employees or students to recycle more. Great for sustainability officers,...
This Exchange presentation from the “Challenging Connections” EAUC Annual Conference 2015, presented by Interface, falls under the Leadership and Governance Stream
This full day course is the official Chartered Institution of Wastes Management Foundation level Waste Smart Training, run by the EAUC in collaboration with trainer Dr. Ann...
Waste sorting point image at Lappeenranta University of Technology (LUT).
Recycling point poster used at University of London.
In this EAUC Member Spotlight, see how Derby College their estate is comprised of modern BREEAM Excellence to Grade 2 listed buildings, which are used 356 days of the year for...
Legal update for EAUC Members (March 2015) which includes new recycling regulations, climate change reporting in Scotland, landfill tax and ISO 14001 progress.
Hot on the heels of their campaign to tag investments in carbon reduction on campus, the University’s sustainability team launched an infographic highlighting the...
The Story of Electronics employs the Story of Stuff style to explore the high-tech revolution's collateral damage.
This example is an infographic from University of Leicester and is the Environment Team's Sustainability Scorecard for 2013/14
It’s a week dedicated to encouraging people to get involved in re-use activity of all shapes and sizes. It could be swapping, sharing, repairing, upcycling or buying...
Information sheets for suppliers of Hospitality and Food Service businesses on how to reduce waste
Great work is taking place across the hospitality and food service sector to reduce food and packaging waste and recycle more. These case studies highlight examples of good...
This toolkit will help you to reduce food waste, reduce your business costs and reduce your impact on the environment.
Our DIY food waste audit provides a simple step-by-step guide to measuring your food waste streams, so you can find out where food waste is coming from and put actions in place...
This toolkit provides information, guidance and templates to assist you with realising cost and material savings by improving the resource efficiency of your FM services