The WaterHub on Emory University’s campus in Atlanta, Georgia is an on-site water recycling system, utilising ecological systems to reclaim wastewater for heating and...
University of Reading was getting more and more waste toiletries from the guest bedrooms with no way of being able to recycle or give them away and this was known to be a...
In the past decade, The University of Dundee has seen a lot of redevelopment taking place on campus. Green space has been created right at its heart with the new Campus Green, a...
Lancaster University leads the HE sector in respect of its integrated, cutting edge sustainable food projects such as ‘Edible Campus’. Together, Lancaster...
Over the past academic year, the University of Brighton has focused its efforts on tackling food waste in campus restaurants.
At UWTSD enabling people to connect with one another is central to our institutional mission to reinvent productivity and help staff and students make the most of every moment...
Aberystwyth University is one of only a handful of universities in the UK where 30 – 40% of food spend in the University’s cafes and outlets is either sourced locally or...
Through implementing a comprehensive water management plan the University has reduced its water consumption by 20%; enough water to fully hydrate (8 glasses a day) our 30,000...
Laboratories are places where innovative research takes place and where global challenges are solved. But laboratories have a big environmental impact in terms of energy, water...
In this EAUC Member Spotlight, see how Cardiff Metropolitan University is aiming to manage its operations in ways that are environmentally sustainable, economically feasible and...
The sensitive and beautiful restoration of historic Drake’s Place Gardens and Reservoir, and development of related activities, has been undertaken with - rather than for...
The University of Leeds is responsive to the needs of its stakeholders and wider community. They asked the University to make a more positive impact on society
The project undertook demonstrations of off-grid options using solar PV-based mini/ micro grid systems at four locations in India.
DESIGN+MAKE was a collaborative pilot project with the charity Art Against Knives. It engaged hard to reach young people (18-24) that were potential victims or perpetrators of...
This is a campaign that encourages students at the end of the year to donate their unwanted items - promoting a reuse ethos and creating lasting partnerships across...
Since 2008, the University’s holistic approach to environmental management has enabled staff and students to come together and deliver significant and quantifiable...
In order to bring all of Durham University’s environmental initiatives and activities together, the name and concept of ‘Greenspace’ was devised in 2010....
The University of Brighton’s Green Growth Platform supports a thriving green sector in Sussex through a menu of 1-2-1 business support, innovation and R&D support,...
Enactus Nottingham is an initiative within The University of Nottingham where students are given a platform to create social enterprises focused around solving large economic,...
Actually bananas are not that bad when you consider their carbon footprint!