A partnership between six higher education purchasing consortia in England is helping institutions achieve their sustainability targets through collaboration on national...
A useful website to help you ensure your institution is 'eating the season'.
Our Waste and Procurement Topic Support Networks met together on the 11th March 2015 to hold a day-long event on the Lifecycle of Electronics. The...
SPLC has released its Guidance for Leadership in Sustainable Purchasing v1.0. It provides extensive information on sustainable procurement in several different product categories
Information sheets for suppliers of Hospitality and Food Service businesses on how to reduce waste
Field to fork, bringing the veg back home was the University of Brighton’s vision to see locally grown fruit and vegetables being served across all food and beverage...
The CSI is an independent index underpinned by sound academic research that allows suppliers to obtain a score of their social, economic and environmental sustainability...
By following the below link, you will be able to find out information about ReEntry, the service delivered by Interface to ensure their products have another life beyond their use.
The Higher Education Procurement Academy has worked with the City of Glasgow College to develop a series of online learning courses, specifically aimed at procurement.
A presentation by David Beards from the 13th Annual EAUC Conference 2009.
A presentation from the 2014 EAUC Conference about implementing a socially responsible side to your procurement policy.
This e-learning module is a guide to the sustainable procurement of the catering and food services.
A presentation from EAUC annual conference 2013 on implementing an ethical approach to procurement and supply
Eat your campus - a project to develop Loughborough University as an edible landscape as a presentation from Day 2 of the 17th EAUC Annual Conference 2013.
Wrap have launched a series of sustainable procurement e-learning modules which are free to use by registering.
A two page document about electronics - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about fruit - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about clothing - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about paper - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about Beauty - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.