All Resources tagged “food”

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The perfect Christmas dinner - sustainability with all the trimmings! – 15th Dec 2014

Day 7 of EAUC Sustainable Christmas is Procurement and Supplier Engagement Thinking about your suppliers and what you're purchasing at Christmas is one of the most...

Tags: waste | food | efficiency | resource
Video
Green Gown Awards 2014 - Food and Drink - University of Brighton - Highly Commended – 21st Nov 2014

Field to fork, bringing the veg back home was the University of Brighton’s vision to see locally grown fruit and vegetables being served across all food and beverage...

Tags: sustainability | awards | education | procurement | food | drink
PDF
Green Gown Awards 2014 - Food and Drink - University of Roehampton and Students' Union - HC – 21st Nov 2014

Growhampton is a sustainability initiative with a big focus on food – from the seed to plate and palate, from its edible campus, to its bee hives and The Hive sustainability café

Tags: sustainability | awards | education | food | drink | growhampton
Web Page
Working on waste: get involved to help reduce food waste - with toolkit – 7th Aug 2014

Since its launch in 2014 the Working on Waste campaign has engaged with nearly 2 million people nationwide, raising employee awareness of household food waste and sharing tips...

Tags: waste | Student Engagement | engagement | food | community | wrap | catering | training | staff engagement | toolkit | organisation | reductions | activities
PDF
University of Manchester's Catering Sustainability Policy – 3rd Jul 2014

The University of Manchester catering service strives to offer healthy, sustainable catering that is produced, processed and traded in ways that; contribute to the local...

Tags: energy | waste | guide | food | higher education institution | fairtrade | catering | Procurement and Supplier Engagement | Leadership Governance | environmental impacts | Seasonal | Regional | Animal Wlefare | health and well being
Powerpoint
Our hearts were in our mouths... and other good food stories – 14th May 2014

A presentation from the EAUC annual conference 2014 on the good food agenda in FHE communities, stories from a Student Coop, a University Chef, and the Soil Association's...

Tags: food | catering | EAUCConf14 | organic | soil | association
Web Page
WRAP - Hospitality and Food Service Online Resource Centre – 13th Dec 2013

WRAP provides an online tool with advice and information for businesses in the hospitality and foodservice sectors, including actions and processes that can prevent food and...

Tags: waste | recycling | guide | food | case study | resource efficiency and waste | Operational | toolkit | Partnership Engagement | Tools | hospitality | packaging
PDF
WRAP - Hospitality and Food Service Information Sheet – 13th Dec 2013

Throwing food away costs much more than just the waste disposal bill; there is the cost of the food itself, the fuel used to cook it and the wages paid to staff to prepare it...

Tags: waste | guide | food | wrap | resource efficiency and waste | Operational | management | food waste | Partnership Engagement | hospitality | Action | solution
Web Page
WRAP - The Hospitality and Food Service Agreement (HaFSA) – 13th Dec 2013

The Hospitality and Food Service Agreement is a voluntary agreement funded by all four nation’s governments to support the sector in reducing waste and recycling more

Tags: waste | food | wrap | hospitality | agreement
PDF
Keep Cups and other reuseable cups - EAUC Member responses – 30th Jul 2013

EAUC Member responses about Keep Cup and other ways of encouraging the use of recyclable cups.

Tags: recycling | food | catering | Operational | reuse | estates operations | Procurement and Supplier Engagement | Background Information | drink
PDF
Communications for halls waste collections - EAUC Member responses – 18th Jul 2013

EAUC Member responses from a question about experiences of managing halls waste and communicating instructions to students, including international students.

Tags: waste | food | halls | accommodation
PDF
Nottingham Trent University’s Catering Mark Case Study – 5th Jul 2013

A case study from Nottingham Trent University's Environment Team about their journey to achieve Catering Mark standards.

Tags: food | catering | silver | mark | bronze
PDF
From purchasing to waste - the food cycle (resource from topic support networks) – 22nd May 2013

Summary and resources from the joint procurement and waste topic support network Monday 22 April 2013, hosted by University of Edinburgh There was a great buzz about the...

Tags: waste | food | cycle | purchasing
Powerpoint
Eat your campus - 17th EAUC Annual Conference presentation – 23rd Apr 2013

Eat your campus - a project to develop Loughborough University as an edible landscape as a presentation from Day 2 of the 17th EAUC Annual Conference 2013.

Tags: procurement | food | community | fruit | EAUCConf13 | planting | orchard | plants
PDF
Food waste collection higher and further education comparisons - EAUC Member responses – 11th Feb 2013

EAUC Member responses which provides a comparison of food waste processing in the sector.

Tags: waste | food | FE | catering | HE | further | higher | collection
PDF
Commodity Information Sheets (PPAPC) - Fruit – 29th Jan 2013

A two page document about fruit - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.

Tags: waste | procurement | food | campus | poverty | fruit
PDF
Commodity Information Sheets (PPAPC) - Beverages – 29th Jan 2013

A two page document about Beverages - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.

Tags: procurement | food | campus | poverty | Promoting | Aware | drink
PDF
Commodity Information Sheets (PPAPC) - Seafood – 29th Jan 2013

A two page document about seafood - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.

Tags: waste | procurement | food | campus | poverty | seafood
PDF
Commodity Information Sheets (PPAPC) - Vegetables – 29th Jan 2013

A two page document about vegetables - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.

Tags: procurement | food | campus | poverty
PDF
Food bins in restaurants - EAUC Member responses – 20th Jan 2013

EAUC Member responses about the use of food waste bins for restaurants.

Tags: waste | recycling | food | catering | restaurant | bin

Filter Search Results

UK & Ireland Green Gown Awards

All Resources tagged “food”

The perfect Christmas dinner - sustainability with all the trimmings! – 15th Dec 2014

Green Gown Awards 2014 - Food and Drink - University of Brighton - Highly Commended – 21st Nov 2014

Green Gown Awards 2014 - Food and Drink - University of Roehampton and Students' Union - HC – 21st Nov 2014

Working on waste: get involved to help reduce food waste - with toolkit – 7th Aug 2014

University of Manchester's Catering Sustainability Policy – 3rd Jul 2014

Our hearts were in our mouths... and other good food stories – 14th May 2014

WRAP - Hospitality and Food Service Online Resource Centre – 13th Dec 2013

WRAP - Hospitality and Food Service Information Sheet – 13th Dec 2013

WRAP - The Hospitality and Food Service Agreement (HaFSA) – 13th Dec 2013

Keep Cups and other reuseable cups - EAUC Member responses – 30th Jul 2013

Communications for halls waste collections - EAUC Member responses – 18th Jul 2013

Nottingham Trent University’s Catering Mark Case Study – 5th Jul 2013

From purchasing to waste - the food cycle (resource from topic support networks) – 22nd May 2013

Eat your campus - 17th EAUC Annual Conference presentation – 23rd Apr 2013

Food waste collection higher and further education comparisons - EAUC Member responses – 11th Feb 2013

Commodity Information Sheets (PPAPC) - Fruit – 29th Jan 2013

Commodity Information Sheets (PPAPC) - Beverages – 29th Jan 2013

Commodity Information Sheets (PPAPC) - Seafood – 29th Jan 2013

Commodity Information Sheets (PPAPC) - Vegetables – 29th Jan 2013

Food bins in restaurants - EAUC Member responses – 20th Jan 2013

Filter Search Results

UK & Ireland Green Gown Awards

All Resources tagged “food”

The perfect Christmas dinner - sustainability with all the trimmings! – 15th Dec 2014

Green Gown Awards 2014 - Food and Drink - University of Brighton - Highly Commended – 21st Nov 2014

Green Gown Awards 2014 - Food and Drink - University of Roehampton and Students' Union - HC – 21st Nov 2014

Working on waste: get involved to help reduce food waste - with toolkit – 7th Aug 2014

University of Manchester's Catering Sustainability Policy – 3rd Jul 2014

Our hearts were in our mouths... and other good food stories – 14th May 2014

WRAP - Hospitality and Food Service Online Resource Centre – 13th Dec 2013

WRAP - Hospitality and Food Service Information Sheet – 13th Dec 2013

WRAP - The Hospitality and Food Service Agreement (HaFSA) – 13th Dec 2013

Keep Cups and other reuseable cups - EAUC Member responses – 30th Jul 2013

Communications for halls waste collections - EAUC Member responses – 18th Jul 2013

Nottingham Trent University’s Catering Mark Case Study – 5th Jul 2013

From purchasing to waste - the food cycle (resource from topic support networks) – 22nd May 2013

Eat your campus - 17th EAUC Annual Conference presentation – 23rd Apr 2013

Food waste collection higher and further education comparisons - EAUC Member responses – 11th Feb 2013

Commodity Information Sheets (PPAPC) - Fruit – 29th Jan 2013

Commodity Information Sheets (PPAPC) - Beverages – 29th Jan 2013

Commodity Information Sheets (PPAPC) - Seafood – 29th Jan 2013

Commodity Information Sheets (PPAPC) - Vegetables – 29th Jan 2013

Food bins in restaurants - EAUC Member responses – 20th Jan 2013

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