All Resources tagged “food”

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WRAP - Understanding legislation and food waste prevention in hospitality and food service – 5th Jul 2016

WRAP have produced information to help the hospitality and food service sector understand relevant legislation on food waste prevention. There is also specific guidance for...

Tags: waste | food | wrap | legislation | guidance | Northern Ireland
Web Page
PlanZheroes - Achieving zero food waste and hunger – 5th Jul 2016

Plan Zheroes is a social network, where relationships are built between food businesses and charities, communication is quick and simple and food reaches those in need, safely...

Tags: waste | food | wrap | donation | surplus | PlanZheroes
PDF
Good to Go - Estimating the impact of a formal take-home service on restaurant food waste – 5th Jul 2016

Food waste is one of the issues being addressed by the Scottish Government and this study was implemented to identify opportunities to reduce restaurant plate waste through...

Tags: waste | food | wrap | Zero Waste Scotland | doggy bag | take-home
Web Page
FareShare - fighting hunger, tackling food waste – 5th Jul 2016

FareShare save good food destined for waste and send it to charities and community groups who transform it into nutritious meals for vulnerable people. The food they...

Tags: waste | food | wrap | donation | fareshare
Web Page
WRAP - Taking action on waste information sheets – 4th Jul 2016

WRAP has produced a series of information sheets to support businesses in the hospitality and food service sector in taking action on waste. The information sheets have been...

Tags: waste | food | wrap | information
Powerpoint
WRAP - Taking action on waste: the business case – 4th Jul 2016

A set of PowerPoint slides to help you spread the word about how to take action on food and packaging waste with your staff, clients or customers.

Tags: waste | food | wrap
PDF
WRAP - Measuring food waste: manual and smart meter based approaches – 4th Jul 2016

Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland sites. The project was funded...

Tags: waste | food | case study | wrap | meter | Sodexo
Web Page
WRAP - Supporting Resources for the Hospitality and Food Service Sector – 4th Jul 2016

WRAP provides a comprehensive range of resources to support the Hospitality and Food Service sector. To help you find information relevant to your needs the supporting...

Tags: waste | food | wrap | resources | hospitality
Web Page
FoodSave's Food Waste Reduction Top Tips – 4th Jul 2016

FoodSave is a project to help small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more...

Tags: waste | food | wrap | tips | foodSave
Web Page
Unilever's Food Waste Reduction – 4th Jul 2016

Save costs in your professional kitchen by reducing food waste with the help of Unilever's food waste reduction tips and waste management app.

Tags: waste | food | wrap | App | unilever
PDF
Sustainable Food Policy - Feb 2016 Member Responses – 22nd Feb 2016

Emily Dunning, Living Laboratory for Sustainability Coordinator, University of Cambridge emailed the Members’ network to ask, “Does anyone have a sustainable food...

Tags: food | Member responses | policy
Web Page
WRAP - Food waste prevention information at your fingertips - digests and recorded webinars – 20th Jan 2016

Do you want to help your business take action on food waste prevention? WRAP's series of interactive digests, tailored to ten different themes such as fresh produce and...

Tags: waste | food | wrap | webinar | digest
PDF
Food as a sustainability issue in Preschool Education Training – 18th Jan 2016

Future preschool teachers are given a session on how the theme 'food' can be implemented in a sustainable way among preschoolers, with a balance between theory and...

Tags: sustainability | ESD | curriculum | food | students | Ecocampus (Belgium) | Artevelde university college | Djapo
PDF
Ecotrophelia – 14th Jan 2016

FEVIA Trophy and Ecotrophelia are innovation competitions for food. They are aimed at the Flemish education sector and are organised by FEVIA, the Belgian Food Industry...

Tags: sustainability | food | students | Ecocampus (Belgium) | competitions
PDF
WRAP - Food Futures: from business as usual to business unusual – 7th Jan 2016

"Food Futures: from business as usual to business unusual" is WRAP's ground breaking new report analysing 15 critical areas in the UK food system,

Tags: waste | Student Engagement | curriculum | food | report | wrap | reseach
Web Page
Green Gown Awards Australasia 2015 – Student Engagement - Highly Commended – 20th Nov 2015

Greening RMIT is a student-run project dedicated to promoting sustainable food and gardening on campus. Through hands-on education and community building events, we hope to...

Tags: sustainability | Student Engagement | International | food | Green Gown Awards Australasia | 2015 | garden | RMIT University
PDF
WRAP - Wasting less food at banquets, meetings and events – 14th Oct 2015

This guide suggests ways to reduce food waste at banquets, meetings and events from the contractual and client engagement aspects, to food ordering and production and service...

Tags: waste | guide | food | wrap | catering
PDF
Wirral Borough Council - Excellence in Catering Procurement – 9th Sep 2015

For Wirral Council, one of the biggest benefits of buying school meal ingredients through TUCO is the time it frees up for catering and Procurement staff.

Tags: procurement | food | food services | Excellence in Catering Procurement
PDF
Sefton Metropolitan Borough Council – 9th Sep 2015

Since joining TUCO, Sefton Council’s school meals service has saved an average of 10% on a wide range of products. But it is the due diligence around food safety that they...

Tags: food | catering | savings | food safety | school meals
Video
Green Gown Awards 2015 – Student Engagement - University of St Andrews - Highly Commended – 8th Sep 2015

A coalition of students, staff and local residents have come together under the Transition Town banner to undertake a range of sustainability projects tackling climate change...

Tags: sustainability | green gown awards | energy | Scotland | Student Engagement | food | behaviour change | travel | University of St Andrews | economy | transition | Transition Network | Transition University of St Andrews | Transition Universities

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UK & Ireland Green Gown Awards

All Resources tagged “food”

WRAP - Understanding legislation and food waste prevention in hospitality and food service – 5th Jul 2016

PlanZheroes - Achieving zero food waste and hunger – 5th Jul 2016

Good to Go - Estimating the impact of a formal take-home service on restaurant food waste – 5th Jul 2016

FareShare - fighting hunger, tackling food waste – 5th Jul 2016

WRAP - Taking action on waste information sheets – 4th Jul 2016

WRAP - Taking action on waste: the business case – 4th Jul 2016

WRAP - Measuring food waste: manual and smart meter based approaches – 4th Jul 2016

WRAP - Supporting Resources for the Hospitality and Food Service Sector – 4th Jul 2016

FoodSave's Food Waste Reduction Top Tips – 4th Jul 2016

Unilever's Food Waste Reduction – 4th Jul 2016

Sustainable Food Policy - Feb 2016 Member Responses – 22nd Feb 2016

WRAP - Food waste prevention information at your fingertips - digests and recorded webinars – 20th Jan 2016

Food as a sustainability issue in Preschool Education Training – 18th Jan 2016

Ecotrophelia – 14th Jan 2016

WRAP - Food Futures: from business as usual to business unusual – 7th Jan 2016

Green Gown Awards Australasia 2015 – Student Engagement - Highly Commended – 20th Nov 2015

WRAP - Wasting less food at banquets, meetings and events – 14th Oct 2015

Wirral Borough Council - Excellence in Catering Procurement – 9th Sep 2015

Sefton Metropolitan Borough Council – 9th Sep 2015

Green Gown Awards 2015 – Student Engagement - University of St Andrews - Highly Commended – 8th Sep 2015

Filter Search Results

UK & Ireland Green Gown Awards

All Resources tagged “food”

WRAP - Understanding legislation and food waste prevention in hospitality and food service – 5th Jul 2016

PlanZheroes - Achieving zero food waste and hunger – 5th Jul 2016

Good to Go - Estimating the impact of a formal take-home service on restaurant food waste – 5th Jul 2016

FareShare - fighting hunger, tackling food waste – 5th Jul 2016

WRAP - Taking action on waste information sheets – 4th Jul 2016

WRAP - Taking action on waste: the business case – 4th Jul 2016

WRAP - Measuring food waste: manual and smart meter based approaches – 4th Jul 2016

WRAP - Supporting Resources for the Hospitality and Food Service Sector – 4th Jul 2016

FoodSave's Food Waste Reduction Top Tips – 4th Jul 2016

Unilever's Food Waste Reduction – 4th Jul 2016

Sustainable Food Policy - Feb 2016 Member Responses – 22nd Feb 2016

WRAP - Food waste prevention information at your fingertips - digests and recorded webinars – 20th Jan 2016

Food as a sustainability issue in Preschool Education Training – 18th Jan 2016

Ecotrophelia – 14th Jan 2016

WRAP - Food Futures: from business as usual to business unusual – 7th Jan 2016

Green Gown Awards Australasia 2015 – Student Engagement - Highly Commended – 20th Nov 2015

WRAP - Wasting less food at banquets, meetings and events – 14th Oct 2015

Wirral Borough Council - Excellence in Catering Procurement – 9th Sep 2015

Sefton Metropolitan Borough Council – 9th Sep 2015

Green Gown Awards 2015 – Student Engagement - University of St Andrews - Highly Commended – 8th Sep 2015

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