In August 2015 Amy Hill, Travel Plan Co-Ordinator, University of Exeter emailed the Transport Planning Community of Practice to ask Members if they could offer any ideas or...
ACTS is delighted to announce the finalist candidates for the 2015 Green Gown Awards Australasia, including the inaugural Built Environment and Leadership Awards and the ACTS...
The EAUC welcomes the update from AUDE (below) on the development of an Estates-focused Green Scorecard in response to the agreement we both have with People and Planet....
When Serena started working at the College in 2009, sustainability was not a core priority. Initially Serena concentrated her work on creating policies, plans and procedures to...
Student (Fine Art 2nd year) - Goldsmiths, University of London Margaret takes environmental conservation to heart. She is one of the more genuinely environmentally...
Whilst studying Buying and Merchandising at London College of Fashion, Charlotte created the first sustainability society and volunteered on textiles income generation projects...
Director of Sustainability, University of Worcester Under Katy’s leadership the University of Worcester has developed and maintained an excellent performance profile,...
First in a new role at the University of Warwick, David has supported and championed projects, ideas and initiatives to improve the impact the University has on its environment
Nicola’s “green wins” since starting at Goldsmiths in September of 2012 include reaching the gold standard in Green Impact for the Estates & Facilities...
S-Lab Project Coordinator, King’s College London Martin Farley has helped pioneer innovative projects in a largely untapped area of sustainability - laboratories. To...
Dr Aled Jones is the inaugural Director of the Global Sustainability Institute (GSI) at Anglia Ruskin University. Over the past four years he has built the GSI from a good idea...
In the five years as Director of Sustainability Development at CCCU, Peter has been described, by an ex. colleague, as taking the institution from “zero to hero”...
Not many universities have an on site farm. Harper Adams has used theirs to create a farm to fork university catering philosophy.
Halton Council’s schools catering service has saved up to 21% on many different contracts. They now have increased buying power, higher supplier standards and staff have...
Lancaster University’s in-house food operation has gone from making a loss to generating a healthy profit, in just three years.
In 2007 MMU’s catering department had a deficit of £780k. To reduce these losses and break even, a new employment model was introduced, along with an...
UEA’s food operation was making annual losses of £600,000 until a new catering head was hired. Disciplined management procedures have cut costs...
Anja has been a one-girl volunteering legend at LSBU this year! She started off by becoming an LSBU Green Bean Society member and provided over 400 hours of volunteering time...
Denbighshire Council has saved an average of 8% on school meals, keeping costs low and supplier standards high.
For Wirral Council, one of the biggest benefits of buying school meal ingredients through TUCO is the time it frees up for catering and Procurement staff.