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University of Manchester's Catering Sustainability Policy

Tags: energy | waste | guide | food | higher education institution | fairtrade | catering | Procurement and Supplier Engagement | Leadership Governance | environmental impacts | Seasonal | Regional | Animal Wlefare | health and well being

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The University of Manchester's Catering Sustainability Policy January 2012

The University of Manchester catering service strives to offer healthy, sustainable catering that is produced, processed and traded in ways that:

• Contribute to the local economies and sustainable livelihoods

• Avoid damaging our planet

• Enhance animal welfare

• Provide social benefits

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