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Tags: case study | catering | hospitality | renovation | TUCO | canteen | Liverpool Hope University
Just five years ago Liverpool Hope University had an old-style canteen with dated menus and basic food. With increasing competition for both students and hospitality trade and rising customer expectations, it had to up its game. A programme of investment in the hospitality and catering department has transformed its offer and it now has smart new facilities, high quality cuisine and a focus on staff development to
ensure high standards of service.
See the case study to find out more.
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