Home » All Resources » The sustainable procurement of catering & food service-resource efficient Scotland e-learning mo

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  • EAUC

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  • The Energy Consortium

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The sustainable procurement of catering & food service-resource efficient Scotland e-learning mo

Tags: procurement | catering | e-learning

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This e-learning module is a guide to the sustainable procurement of Catering and Food Services.

The module is designed to examine the opportunities for embedding sustainability within the procurement process and is divided into sub-modules covering the procurement cycle from background and policy information, through to developing the specification, evaluation and contract management.

 

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