A plenary presentation from the 18th EAUC Annual Conference 2014 about the strategies and challenges that are involved in embedding sustainability across the institution.
This presentation summarizes the 25 minute 'exchange' session presented by Carbon Credentials on their recent Carbon Management Plan workshop.
Video interviews from 3rd Annual Efficiency in HE conference 27 March
Responses from EAUC Members about setting up a bike doctor scheme to help get more people cycling on campus. Includes examples from three institution who have one.
Winners’ brochure from the Green Gown Awards 2013, now in their 9th year, recognise the exceptional sustainability initiatives being undertaken by tertiary education
A red hot social enterprise - The Cheltenham Chilli Company The aim of the project was simple; get students producing their own food sustainably.
Grow Allot is an exciting initiative created by the City College Plymouth to restore an area of disused ground at its Kings Road site into an allotment style, community garden.
A student led ESD initiative, reflecting a commitment to offering students opportunities to learn about issues of global importance such as environmental awareness &...
The University of Bristol has been continuously improving in all areas of sustainability; reducing carbon emissions by 2,000 tonnes, 76% of waste diverted from landfill,...
Falmouth Exeter Plus is the shared services delivery partner of Falmouth University and the University of Exeter at their £200M shared campus in Cornwall.
EAUC Member responses collating information on creating wildflower meadows. Includes a case study from University of Sheffield on their proposed areas for wildflowers.
View the Carbon Trust's range of case studies covering public sector bodies including universities and colleges.
A video of NUS Students' Green Fund, a £5 million grant from HEFCE, supporting 25 transformative sustainability projects in students' unions across England.
The Rippleffect is a free online water efficiency tool which provides your organisation with a straightforward and structured approach to help you to: understand how much water...
On Course for Zero Waste is a free online training course for English and Welsh small and medium-sized enterprises/organisations (SMEs). The course has been designed to give you...
WRAP provides online resource efficiency tools. The information you need to make savings for your business are quickly and easily available through WRAP. This includes case...
Throwing food away costs much more than just the waste disposal bill; there is the cost of the food itself, the fuel used to cook it and the wages paid to staff to prepare it...
WRAP provides an online tool with advice and information for businesses in the hospitality and foodservice sectors, including actions and processes that can prevent food and...
New research released by WRAP shows that the UK’s hospitality and food service sector is facing an annual bill in excess of £2.5 billion for food waste. The report,...
This report helps inform and monitor the implementation of BREEAM and shows the scheme and rating for BREEAM developments in the UK