Both the private and public sectors, including the university and college sector have a legal and social responsibility to promote and protect human health and the environment by safely, responsibly and efficiently managing and reducing waste and maximising waste reuse, recycling and resource generation opportunities.
As large organisations that manage staff, student, visitor and supplier waste, institutions must contend with a host of operational matters. Common concerns today include the increasing costs of disposal charges and landfill taxes, and the potential to adhere to Scope 3 guidelines on carbon emissions relating to estates.
To connect with like-minded sector experts on the topic of waste, join the EAUC's Waste Community of Practice. This group is for EAUC members only.
EAUC-Scotland's Waste Management Topic Support Network (TSN) is open to all, providing an opportunity for those working in or with the further and higher education sector to share ideas and questions and to get together to hear from particular speakers or discuss topics of interest.
Mapping tool to get more value from food and drink by-products and wastes.
The University of St Andrews released a Sustainable food Policy and a Sustainable food action plan in 2018. They are both available to download from here. The details of...
Resource Efficient Scotland have published an accessible article providing 12 ways your office can help tackle the plastic problem, with details on how to change behaviour...
This guide is for anyone with responsibility for reducing the energy use of their organisation. It will also help anyone who wants to know more about energy surveys. ...
EAUC and AUDE are delighted to launch guidance for the education sector on how to calculate Scope 3 carbon emissions. EAUC and AUDE are committed to supporting the sector....
West College Scotland highlight through their case study some of the barriers they have come up against in implementing their reusable cups scheme
Glasgow Caledonian University took action on the junk mail they were receiving and reaped the benefits from waste reduction. Read more in the case study.
Glasgow Caledonian University has taken a three prong approach to implementing the use of reusable cups with success of reducing waste. Find out more in this case study.
EAUC-Scotland's virtual 'Promoting Sustainable Behaviours Sharing Series' April edition discussed Student End of Term Waste. We have produced a best...
Smart Minds = Smart Buildings – A ‘neural network’ approach for energy efficient buildings Researchers and students from the School of Mechanical...
IMT Lille Douai : Chaire ECOCIRNOV Various departments of research and education united to support and develop the recycling activity on its territory. L'IMT Lille...
EAUC-Scotland's 'Promoting Sustainable Behaviours Sharing Series' December edition discussed Switching off over the Holidays and general Switch off campaigns. We...
On the 13th of December 2017 the EAUC-Scotland Waste Management Topic Support Network met, following a site visit to waste treatment facilities, at Glasgow Caledonian...
AUDE's Higher Education Estates Management Report (EMR) 2017
On the 28th November 2017 EAUC-Scotland hosted a webinar exploring the disposable cup challenge. This was held with contributions from Michael Lenaghan, Environmental Analyst at...
Project Fairtrade - Making a world of difference at UWE Bristol
Just the VEGANning
Making the right choice easy - Tasty food with a lower environmental impact
The big Winchester coffee cup innovation of 2016/17: From 3 to 33 in 100
Enactus Nottingham - Foodprint