Both the private and public sectors, including the university and college sector have a legal and social responsibility to promote and protect human health and the environment by safely, responsibly and efficiently managing and reducing waste and maximising waste reuse, recycling and resource generation opportunities.
As large organisations that manage staff, student, visitor and supplier waste, institutions must contend with a host of operational matters. Common concerns today include the increasing costs of disposal charges and landfill taxes, and the potential to adhere to Scope 3 guidelines on carbon emissions relating to estates.
To connect with like-minded sector experts on the topic of waste, join the EAUC's Waste Community of Practice. This group is for EAUC members only.
EAUC-Scotland's Waste Management Topic Support Network (TSN) is open to all, providing an opportunity for those working in or with the further and higher education sector to share ideas and questions and to get together to hear from particular speakers or discuss topics of interest.
The Story of Stuff is a 20-minute, fast-paced, fact-filled look at the underside of our production and consumption patterns.
It’s a week dedicated to encouraging people to get involved in re-use activity of all shapes and sizes. It could be swapping, sharing, repairing, upcycling or buying...
Former Vice President Al Gore presents an eye-opening, must see documentary that cuts through myths and misconceptions to deliver the message that global warming is a real and...
This is a film based on the best selling photography book, "The Earth from the Air".
This case study focuses on Managing Facilities and Estates following research in 2014 into the way the FE sector in Wales is embracing the concept of sustainable development
A final report from Cynnal Cymru - Sustain Wales from research in 2014 into the way the FE sector in Wales is embracing the concept of sustainable development and turning theory...
Great work is taking place across the hospitality and food service sector to reduce food and packaging waste and recycle more. These case studies highlight examples of good...
Information sheets for suppliers of Hospitality and Food Service businesses on how to reduce waste
This toolkit will help you to reduce food waste, reduce your business costs and reduce your impact on the environment.
How to manage fuel consumption on the road, from the basics to more advanced tips
Year on year DEFRA carbon conversion factors
The 2014 Green Gown Awards Winners’ Brochure which explores the journeys all these institutions have taken.
Our DIY food waste audit provides a simple step-by-step guide to measuring your food waste streams, so you can find out where food waste is coming from and put actions in place...
The qualification criteria and requirements of ESOS are not entirely straightforward and many organisations will need to take substantive steps in order to comply.
WRAP has developed a number of case studies showing how FM clients and service providers are taking action to improve their resource efficiency
MAMP investigates the opportunities to improve ‘resource efficiency’ from a range of angles such as cost, waste and carbon and how FM service providers can benefit...
This toolkit provides information, guidance and templates to assist you with realising cost and material savings by improving the resource efficiency of your FM services
Over December 2014 the EAUC created a series of resources to inspire and keep sustainability at the forefront of everyone’s minds during the festive season.
Interface are always looking towards the future and lead by example in design, innovation and sustainability. We can help you design great spaces with sustainability built-in....
Thinking about your suppliers and what you're purchasing at Christmas is one of the most significant ways to stay sustainable as it's weaved into everything during the...