The 2014 Green Gown Awards Winners’ Brochure which explores the journeys all these institutions have taken.
Our DIY food waste audit provides a simple step-by-step guide to measuring your food waste streams, so you can find out where food waste is coming from and put actions in place...
Fairly traded products are focused on securing the rights of workers and producers in developing countries and improving livelihoods
This is a quick guide to help you understand sustainable seafood, as well as provide you with some useful resources
Coffee is the most popular drink in the world, with over 400 billion cups being consumed every year. How can we make sure the coffee we drink is sustainable? This quick guide...
The qualification criteria and requirements of ESOS are not entirely straightforward and many organisations will need to take substantive steps in order to comply.
WRAP has developed a number of case studies showing how FM clients and service providers are taking action to improve their resource efficiency
MAMP investigates the opportunities to improve ‘resource efficiency’ from a range of angles such as cost, waste and carbon and how FM service providers can benefit...
This toolkit provides information, guidance and templates to assist you with realising cost and material savings by improving the resource efficiency of your FM services
Over December 2014 the EAUC created a series of resources to inspire and keep sustainability at the forefront of everyone’s minds during the festive season.
The University of Manchester’s 6 year vision specifically expresses the need ‘To embed environmental sustainability as a key priority across the full range of its...
Over the last 5 years, Blackpool and The Fylde College (B&FC) has taken on the challenge of integrating sustainability across every corporate department and curriculum area.
Green Schools is part of Liverpool Guild of Students ‘Green Guild’ project, in which students lead on community outreach.
One in three of us will develop Dementia. While we wait for a cure, the Salford Institute for Dementia has been established to research and promote positive approaches to...
Since October 2013 the Students Union and the University of Central Lancashire have collaboratively run a range of innovative student engagement initiatives that have seen...
One year ago, the University of Chester became the founding member of the DoNation’s “Do Good for Uni programme”; getting students and staff pledging simple,...
The University of Salford has a challenging carbon target of an absolute reduction of 43% by Sept 2020 from 2005/6 baseline.
The ‘Octave’ is the University of Salford’s state of the art virtual reality suite. At its most extensive, it can present an eight-sided projected environment...
The NUS/HEA survey has found that 80% of students believe that sustainable development should be actively promoted and incorporated by UK universities
Met MUnch is a student-led food network with a passion for food! It brings affordable, nutritional, local and sustainable food to student communities and beyond