How to use Template 2 to assess waste composition, location, management practices and contacts

Insert the following information into the numbered columns:

Column 1 Identify all main types of waste for that area and insert in appropriate row.
Column 2 Identify source of these wastes e.g. student shop, room number, central stores, canteen, restaurants etc.
Column 3 Identify collection method e.g. plastic sack, white sack, blue sack, black sack, sharps container, plastic box.
Column 4 Identify storage containers e.g. wheelie bin, euro bins, compactor skip, open skip, closed skip, Front end loader (FEL), Rear end loader (REL).
Column 5 Insert recycling/disposal route e.g. incineration, landfill.
Column 6 Insert appropriate contact within your organisation.
Column 7 Insert contact name and telephone number of contractor/recycler.

NOTE Complete Template 3 sections 1, 2, 3 at the same time.

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