Ensure sustainable consumption and production patterns.
Achieving Goal 12 requires a strong national framework for sustainable consumption and production that is integrated into national and sectoral plans, sustainable business practices and consumer behaviour, together with adherence to international norms on the management of hazardous chemicals and wastes.
SDG Accord Report 2024 - Case Studies
Summary Enactus is a network of student leaders committed to using business as a catalyst for positive social and environmental impact. Students take the lead to educate,...
SDG Accord Report 2023 - Case Studies
SDG Accord Report 2022 - Case Studies
We recognise that as an SDG Accord signatory, institutions have great stories to tell on how SDGs are being integrated within their community. As part of the institutional SDG...
Encyclopedia of the UN Sustainable Development Goals
What do the SDGs look like in HE and FE?
Following on from last year's successful Cup of tea and an SDG series, timed to celebrate Global Goals Week, this year we once again brought you some brilliant SDG...
City of Glasgow College’s Jewellery Design Programme (part of the Faculty of Creative Industries' Craft & Design Department) signed the Incorporation of...
In 2016, the Royal Conservatoire of Scotland established a rooftop garden with the aim to gain some greenspace in a city centre where greenspace is limited. The garden, managed...
The University has partnered with BRITA to introduce a glass bottling scheme on campus. The filtered water dispenser will provide both still and sparkling water at catering...
In response to the Waste regulations (Scotland) entering into effect in January 2014 that requires food waste to be separated, the College developed its own composting...
Following a plastic awareness campaign and a student survey on the possibility of removing single use plastic items from the college's facilities, the college officially...
Green Gown Awards 2019 - Aston University - Finalist
Integrating Food into Urban Planning
The Students’ Union at UWE
The King’s Libraries Team - King’s College London
Executive Chef
Associate Professor in Sustainable Construction and Surveying
Senior Lecturer in Human Resource Management