Home » All Resources » Getting more value from food and drink byproducts and wastes

Resource Details

Resource Provider

  • WRAP

Related Resources

Other resources that you may be interested in

Getting more value from food and drink byproducts and wastes

Tags: wrap | food waste | mapping tool | food supply chain

Downloads

This document provides a step-by-step ‘tool’ for the food supply chain. It provides a proven methodology to map, prioritise and characterise food by-products and identify those which have the greatest opportunity to replace costs by adding value.

It also provides an introduction on what else needs to be considered when getting more value from these byproducts.

Sustainability Exchange small logo

The number one resource
for sustainability in post-16 education

Connect

Contact Us    Email sustainabilityexchange@eauc.org.uk
Terms & Conditions    Legal & Privacy    Cookies    Site by Hughes Media

The Sustainability Exchange website and its content are © 2024 Environmental Association for Universities and Colleges (EAUC). All Rights Reserved, except where otherwise stated.

Except where otherwise stated, content on this site is licensed under a Creative Commons Attribution 3.0 License. Except where otherwise stated, content on this site is licensed under a Creative Commons Attribution 3.0 License.

EAUC