Food waste is a valuable waste stream that can be used or reduced by institutions in various different ways to avoid this valuable resource from going to landfill. We have collated all our resources on this topic here.
See below for our collated resources.
If you have a resource/blog/article/guide/journal that you think members would benefit from please let us know and we can input this into the resources.
The University of Edinburgh's Students’ Association employed Georgia Forsyth Sijpestijn as a Bright Green Business Intern from February to June 2018. A...
Research from WRAP and other bodies has identified that the food and drink sector faces increasing challenges to food system resilience such as changing climate and weather...
Mapping tool to get more value from food and drink by-products and wastes.
The University of St Andrews released a Sustainable food Policy and a Sustainable food action plan in 2018. They are both available to download from here. The details of...
Review of food and packaging waste recycling at Queen Margaret University
As one of the world’s leading universities, the University of Cambridge aims for excellence in everything it does. In November 2015, the University’s catering...
We face real environmental challenges ahead, not just as an industry but as a global population. The threat of climate change and the implications that directly affect us all –...
Food waste is one of the issues being addressed by the Scottish Government and this study was implemented to identify opportunities to reduce restaurant plate waste through...
FareShare save good food destined for waste and send it to charities and community groups who transform it into nutritious meals for vulnerable people. The food they...
Plan Zheroes is a social network, where relationships are built between food businesses and charities, communication is quick and simple and food reaches those in need, safely...
WRAP have produced information to help the hospitality and food service sector understand relevant legislation on food waste prevention. There is also specific guidance for...
FoodSave is a project to help small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more...
Save costs in your professional kitchen by reducing food waste with the help of Unilever's food waste reduction tips and waste management app.
Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland sites. The project was funded...
Do you want to help your business take action on food waste prevention? WRAP's series of interactive digests, tailored to ten different themes such as fresh produce and...
Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.
This Exchange presentation from the “Challenging Connections” EAUC Annual Conference 2015, presented by Resource Futures Ltd falls under the Learning, Teaching and...
This toolkit will help you to reduce food waste, reduce your business costs and reduce your impact on the environment.
Our DIY food waste audit provides a simple step-by-step guide to measuring your food waste streams, so you can find out where food waste is coming from and put actions in place...
Since its launch in 2014 the Working on Waste campaign has engaged with nearly 2 million people nationwide, raising employee awareness of household food waste and sharing tips...