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Green Gown Awards – 2014 – Food and Drink - New for 2014

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Food and Drink - NEW FOR 2014

This category includes all food, drink and hospitality aspects of institutions.  To include innovative campaigns across institutions that show creativity and consideration for how food and drink is procured and served and ultimately how behaviour change has been encouraged across staff, students and the broader community.

Examples could include new and innovative ways of promoting food, the sourcing and provenance of food served on site, health and wellness focus across menu creation and provision or the design/layout of the hospitality space at large to cater for needs.  It could cover reduction in food waste or a drive to educate and grow awareness of a specific key challenge within the institution.

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