Thanks to funding from the Higher Education Funding Council for England (HEFCE), the Sustainability Exchange was born. This has lead to a wealth of information becoming stored on this site, for those working on FE and HE sustainability in England.
Despite the funded period ending, the EAUC is committed to continuing the Sustainability Exchange, maintaining its relevant to the sector and wider conversations and activities related to climate adaptation, resilience, and management.
These new and exciting relationships are designed to put sustainability at the forefront of tertiary education in England, with the necessary tools and inspiration. Across the English regions, the continue to promote sustainability in tertiary education.
Rebecca Allen, Sustainability Officer, Newcastle University emailed the Transport Planning Community of Practice to ask, “I’m shortly putting together a briefing...
This report demonstrates that Government loan funding is ensuring that public sector energy-efficiency projects which otherwise would not have sufficient capital to progress are...
Fiona Macey, Sustainable Travel & Transport Manager, University of York, emailed the Transport Planning Community of Practice to ask, “I was wondering if anyone can...
Research published by sustainability consultancy Brite Green shows universities in England have fallen further behind their own targets and the national carbon targets set by...
The BSRIA Market Intelligence Team has published a news report on the future market for data centre cooling. The report contains some interesting information on future cooling...
In August 2015 Amy Hill, Travel Plan Co-Ordinator, University of Exeter emailed the Transport Planning Community of Practice to ask Members if they could offer any ideas or...
Janet Sanders, Energy Advisor, Aberystwyth University, emailed the EAUC Transport Community of Practice to ask how colleagues at other universities deal with the bikes left...
Public Health England reports on its progress in sustainability and carbon management for 2015
How is sustainability structured at your university? Victoria Johnsen, Environmental & Cultural Change Manager, University of Surrey emailed the Members’ network...
In partnership with the Department for Education and the Department for Energy and Climate Change, Salix is launching a research pilot project for a limited amount of...
Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts...
An interactive presentation for engaging staff on taking action on Hospitality and Food Service waste
The true cost of food waste to the UK hospitality and food service sector is over £2.5 billion a year – on average that’s 1 in 6 of meals served. ...
Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch WRAP's chef masterclasses to get practical tips...
Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.
WRAP has published three documents about legislation which clarify how food safety fits with food waste prevention actions.
Following the workshop on the regulations held at the University of Birmingham on 4th June 2015 a copy of the presentation by Chris Smith, NMRO, has been placed on the AUE...
Sean Jobling, Energy Manager, Newcastle University emailed the Members’ network to ask about recharging CRC costs
This report shows how universities are making efficiency gains, while working to deliver increased value from their estates for the benefit of student and staff plus the...
The Education for Sustainable Development Toolkit is based on the idea that communities and educational systems within communities need to dovetail their sustainability...