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EAUC-Scotland Conference 2019: Sustainable Food

Tags: Scotland | conference | sustainable | 2019 | sustainable food | EAUCS2019 | Cambridge | King's College London | Sustainable Food Policy | Harvard

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Our EAUC-Scotland Conference 2019, entitled the Elephants in the Room, included several breakout sessions. This page contains the resources from the workshop on Sustainable Food.

The workshop was delivered by:

Helen Harwatt, Farmed Animal Law and Policy Fellow, Harvard University

Alexandra Hepple, Sustainability Officer, Kings College London

Amy Munro-Faure, Living Lab Coordinator, University of Cambridge

You can find all other resources from the 2019 EAUC-Scotland Conference here.

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