Catering Department Sustainability Engagement Guide

Food and the processes involved in producing and serving food have a huge impact on the environment, workers’ rights, and local businesses. With people interacting with food every day, engaging people about sustainability in relation to food is easier than engaging about energy efficiency, for example. Catering teams have the opportunity to contribute to creation of a healthy campus community through working with professional staff, academics, students, and the wider local community on sustainable catering issues.

Click on the link in the Downloads section to access the Catering Department Sustainability Engagement Guide.

Click each link in the Tags section above to find more resources relating to this topic.

If you are looking for further support with engaging you Catering Department such as sustainability training, facilitated meetings or workshops then get in touch with the EAUC-Scotland Team. Or if you have any other departments that you would be interested in exploring then we would like to hear from you!

You can find other professional departments to engage with here .