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Anyfin is Possible at the University of Exeter Students’ Green Unit

Tags: sustainable | University of Exeter | fish | Anyfin is Possible | Students' Green Unit | Students' Guild

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Students at the University of Exeter Students’ Guild have been looking to raise awareness of unsustainable fishing practices and promote the consumption of sustainably sourced fish, thanks to the Anyfin is Possible initiative.

This case study shares more about the initiative.

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