All Resources tagged “wrap”

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WRAP - Measuring food waste: manual and smart meter based approaches – 4th Jul 2016

Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland sites. The project was funded...

Tags: waste | food | case study | wrap | meter | Sodexo
Web Page
Unilever's Food Waste Reduction – 4th Jul 2016

Save costs in your professional kitchen by reducing food waste with the help of Unilever's food waste reduction tips and waste management app.

Tags: waste | food | wrap | App | unilever
Web Page
WRAP - Supporting Resources for the Hospitality and Food Service Sector – 4th Jul 2016

WRAP provides a comprehensive range of resources to support the Hospitality and Food Service sector. To help you find information relevant to your needs the supporting...

Tags: waste | food | wrap | resources | hospitality
Web Page
FoodSave's Food Waste Reduction Top Tips – 4th Jul 2016

FoodSave is a project to help small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more...

Tags: waste | food | wrap | tips | foodSave
Video
WRAP - The Courtauld Commitment 2025 – 24th Mar 2016

The Courtauld Commitment 2025 is an ambitious voluntary agreement that brings together organisations from across the food system – from producer to consumer.

Tags: wrap | commitment | Courtauld | Courtauld Commitment | 2025
Web Page
WRAP - Food waste prevention information at your fingertips - digests and recorded webinars – 20th Jan 2016

Do you want to help your business take action on food waste prevention? WRAP's series of interactive digests, tailored to ten different themes such as fresh produce and...

Tags: waste | food | wrap | webinar | digest
PDF
WRAP - Food Futures: from business as usual to business unusual – 7th Jan 2016

"Food Futures: from business as usual to business unusual" is WRAP's ground breaking new report analysing 15 critical areas in the UK food system,

Tags: waste | Student Engagement | curriculum | food | report | wrap | reseach
PDF
WRAP - Wasting less food at banquets, meetings and events – 14th Oct 2015

This guide suggests ways to reduce food waste at banquets, meetings and events from the contractual and client engagement aspects, to food ordering and production and service...

Tags: waste | guide | food | wrap | catering
Web Page
WRAP - Support for the hospitality and food service sector Prezi – 23rd Jun 2015

An interactive presentation for engaging staff on taking action on Hospitality and Food Service waste

Tags: waste | food | wrap | presentation | Prezi | hodpitality
Powerpoint
WRAP - Preventing waste in the hospitality and food service sector – 23rd Jun 2015

Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts...

Tags: food | wrap | hospitality | EHP | screencast
Powerpoint
WRAP - Menu planning for preventing food waste – 22nd Jun 2015

Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.

Tags: waste | food | wrap | planning | menu | HaFS
PDF
WRAP - Food safety legislation – 22nd Jun 2015

WRAP has published three documents about legislation which clarify how food safety fits with food waste prevention actions.

Tags: waste | food | wrap | legislation | matrix
PDF
WRAP - Want to cut the cost of food? Information sheet – 22nd Jun 2015

The true cost of food waste to the UK hospitality and food service sector is over £2.5 billion a year – on average that’s 1 in 6 of meals served. ...

Tags: waste | food | wrap
Video
WRAP - Chef Masterclass videos – 22nd Jun 2015

Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch WRAP's chef masterclasses to get practical tips...

Tags: waste | food | wrap | video | chef | masterclass
Web Page
WRAP - Partnerships are key to success in re-use – 6th Mar 2015

Partnerships are the key to success in so many areas of our lives, and strong partnerships are essential to developing a robust re-use sector.

Tags: wrap | environment | partnerships | re-use
Web Page
WRAP - Re-use 'how to' case studies and videos – 6th Mar 2015

Partnerships are the key to success in establishing more re-use and helping the sector to reap financial, social and environmental benefits.

Tags: wrap | partnerships | re-use
PDF
WRAP - Reducing food waste: starting off – 28th Jan 2015

This toolkit will help you to reduce food waste, reduce your business costs and reduce your impact on the environment.

Tags: waste | food | wrap | toolkit
Web Page
WRAP - Supply chain information sheets – 28th Jan 2015

Information sheets for suppliers of Hospitality and Food Service businesses on how to reduce waste

Tags: waste | procurement | food | wrap | supply chain | hospitality | information
Web Page
WRAP - Good practice case studies – 28th Jan 2015

Great work is taking place across the hospitality and food service sector to reduce food and packaging waste and recycle more. These case studies highlight examples of good...

Tags: waste | recycling | wrap | case studies | good practice | fodd
Web Page
WRAP - Facilities management toolkit – 8th Jan 2015

This toolkit provides information, guidance and templates to assist you with realising cost and material savings by improving the resource efficiency of your FM services

Tags: waste | ICT | wrap | catering | toolkit | resource efficiency | food services | facilities management | maintenance | furnishing services | laundry services

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UK & Ireland Green Gown Awards

All Resources tagged “wrap”

WRAP - Measuring food waste: manual and smart meter based approaches – 4th Jul 2016

Unilever's Food Waste Reduction – 4th Jul 2016

WRAP - Supporting Resources for the Hospitality and Food Service Sector – 4th Jul 2016

FoodSave's Food Waste Reduction Top Tips – 4th Jul 2016

WRAP - The Courtauld Commitment 2025 – 24th Mar 2016

WRAP - Food waste prevention information at your fingertips - digests and recorded webinars – 20th Jan 2016

WRAP - Food Futures: from business as usual to business unusual – 7th Jan 2016

WRAP - Wasting less food at banquets, meetings and events – 14th Oct 2015

WRAP - Support for the hospitality and food service sector Prezi – 23rd Jun 2015

WRAP - Preventing waste in the hospitality and food service sector – 23rd Jun 2015

WRAP - Menu planning for preventing food waste – 22nd Jun 2015

WRAP - Food safety legislation – 22nd Jun 2015

WRAP - Want to cut the cost of food? Information sheet – 22nd Jun 2015

WRAP - Chef Masterclass videos – 22nd Jun 2015

WRAP - Partnerships are key to success in re-use – 6th Mar 2015

WRAP - Re-use 'how to' case studies and videos – 6th Mar 2015

WRAP - Reducing food waste: starting off – 28th Jan 2015

WRAP - Supply chain information sheets – 28th Jan 2015

WRAP - Good practice case studies – 28th Jan 2015

WRAP - Facilities management toolkit – 8th Jan 2015

Filter Search Results

UK & Ireland Green Gown Awards

All Resources tagged “wrap”

WRAP - Measuring food waste: manual and smart meter based approaches – 4th Jul 2016

Unilever's Food Waste Reduction – 4th Jul 2016

WRAP - Supporting Resources for the Hospitality and Food Service Sector – 4th Jul 2016

FoodSave's Food Waste Reduction Top Tips – 4th Jul 2016

WRAP - The Courtauld Commitment 2025 – 24th Mar 2016

WRAP - Food waste prevention information at your fingertips - digests and recorded webinars – 20th Jan 2016

WRAP - Food Futures: from business as usual to business unusual – 7th Jan 2016

WRAP - Wasting less food at banquets, meetings and events – 14th Oct 2015

WRAP - Support for the hospitality and food service sector Prezi – 23rd Jun 2015

WRAP - Preventing waste in the hospitality and food service sector – 23rd Jun 2015

WRAP - Menu planning for preventing food waste – 22nd Jun 2015

WRAP - Food safety legislation – 22nd Jun 2015

WRAP - Want to cut the cost of food? Information sheet – 22nd Jun 2015

WRAP - Chef Masterclass videos – 22nd Jun 2015

WRAP - Partnerships are key to success in re-use – 6th Mar 2015

WRAP - Re-use 'how to' case studies and videos – 6th Mar 2015

WRAP - Reducing food waste: starting off – 28th Jan 2015

WRAP - Supply chain information sheets – 28th Jan 2015

WRAP - Good practice case studies – 28th Jan 2015

WRAP - Facilities management toolkit – 8th Jan 2015

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