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Our EAUC-Scotland Conference 2019, entitled the Elephants in the Room, included several breakout sessions. This page contains the resources from the workshop on Sustainable...
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Scotland | conference | sustainable | 2019 | sustainable food | EAUCS2019 | Cambridge | King's College London | Sustainable Food Policy | Harvard
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News
Imperial College London published a new report last week titled ‘Behaviour change, public engagement and Net Zero’. The report outlines the potential for people to...
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carbon reduction | sustainable travel | sustainable food | net zero | domestic heating
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PDF
City - University of London Fairtrade Fortnight initiatives
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engagement | procurement | fairtrade | sustainable food | City University London
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PDF
EAUC-Scotland's virtual 'Sustainability Sharing Series' October 2018 edition discussed Influencing Sustainable Food Choices. We have produced a best...
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behaviour change | Sharing Series | sustainable food | Catering and Sustainability | Influencing Sustainable Food Choices | Plant-based
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PDF
On 13th June 2018, the Sustainable Procurement Topic Support Network met to discuss sustainable food procurement. The agenda included:
Food Procurement...
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sustainable food | Sustainable Procurement TSN | Sustainable Food Procurement | Procurement TSN
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Event
Food is something everyone has an opinion on, and increasingly discussions around food include not only health and wellbeing, but also its impact on the planet and...
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sustainability | catering | webinar | workshop | sustainable food | Engaging Professional Departments | EAUC-Scotland | workshop webinar | UK-wide | Catering and Sustainability
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Web Page
Making the right choice easy - Tasty food with a lower environmental impact
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Green Gown Awards 2017 Finalist | food and drink | sustainable food
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Web Page
Just the VEGANning
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Green Gown Awards 2017 Finalist | food and drink | sustainable food | vegan
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Podcast
The session gave an in-depth overview into the impact that food choices have on our health, environment and communities and how institutions have the power to positively...
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procurement | food | carbon reduction | reporting | sustainable food | EAUC-Scotland | food for life | organic | certification | soil association | EAUC-S | silver | Sustainable Catering | bronze | Soil Association Scotland | Food for Life Served Here | Sustainable Agriculture | Food Certification | Local Economy | Gold | Sustainably Sourced | Sustainable farming | Sustainably Sourced Food
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PDF
This workshop presentation is from the “Global Goals: Local Action” EAUC Annual Conference 2017, presented by Odette Wills, Sustainability Project Officer - Wales...
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EAUCConf17 | sustainable food | Edible Campus
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PDF
Jack Connors, Sustainability Projects Officer, University of London emailed the Members’ network to say,
“A few months ago we sent out a survey across UK...
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sustainability | energy | waste | recycling | student | Member responses | water | survey | sustainable food | accommodation | halls of residence
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Web Page
In this EAUC Member Spotlight, see how the University of Brighton has adopted sustainability as one of its core goals, as reflected in the institution’s Strategic Plan.
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sustainability | waste | university | recycling | biodiversity | carbon reduction | spotlight | member | member spotlight | sustainable travel | sustainable food | Green Gown Award | University of Brighton | Brighton | green week | c-change | Green Growth Platform