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UTS Cleans Up! Leading the way in waste management and recycling In 2006 recycling at UTS was not working with recovery rates stuck around 25%. Against this backdrop UTS...
Peninsula Library – The Zero-Net-Carbon Challenge The Monash University peninsula library upgrade is a challenge we have undertaken to retrofit an existing university...
Thinking outside the rectangle: beyond the carpark for sustainable transport. In a few short years, implementation of the University of Tasmania’s sustainable transport...
Growing at Griffith focuses on three innovative biodiversity projects that builds on Griffith’s commitment to maintaining environmental integrity on its campuses.
By Reducing, Re-using, Recycling and Rewarding, the University of Dundee has reduced litter, increased furniture and stationery reuse and increased recycling through rewarding
GLEE, the University of Bradford’s Student Experience enhancement project that has radically improved the old, inefficient learning environment of the City Campus Library.
The fresh, fast and local food procurement project The University of York's fresh, fast & local food procurement initiative has resulted in a reduction in food miles...
Manchester Veg People is a multi-stakeholder co-operative of local organic growers and buyers who are working together to develop a new model for the local food supply chain.
Nottingham Trent University’s (NTU) estate comprises over 240 hectares of land across its three campuses, ranging from city centre to farmland.
A case study from Liverpool John Moores about how Ricoh has transformed its document and print management services.