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Looking to engage with your Catering Department on sustainability? Find more information through the Sustainability Engagement Guide
A blog post from De Montfort University (DMU) sustainability team that shares some useful tips on keeping your food fresher for longer.
A factsheet from the Sustainable Restaurant Association about how the Producer Responsibility Obligations (Packaging Waste) Regulations may affect you and how Valpak can help.
Legal update for EAUC Members (Dec 2014) which includes EU cuts emissions, Single Use Carrier Bags Charge in Scotland, Defra consultation and much more.
WRAP provides an online tool with advice and information for businesses in the hospitality and foodservice sectors, including actions and processes that can prevent food and...