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The University of Cambridge Sustainable Food Policy was launched two years ago, and has been widely recognised for its innovative approach (including with a Green Gown Award!),...
Tags: food | policy | green | 2019 | influence2019 | influence | supply chain | gown | Cambridge | free | Sustainable Food Policy | meat | amy | peter | ruminants | faure | lumb | munroe
EAUC Member responses about sustainable food policies and reduced meat catering.
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