Displaying 10 results
Unwrapping Plastics - Understanding disposables in hospitality
Encouraging sustainability through hospitality: the Chester way How to engage staff, students and visitors with environmental and sustainability agendas through hospitality?...
WRAP provides a comprehensive range of resources to support the Hospitality and Food Service sector. To help you find information relevant to your needs the supporting...
To say Liverpool Hope University’s hospitality and catering department has gone through a period of change over the last five years would be something of an...
The University of Reading’s Making Beer Green Initiative is specifically focussed on improving the sustainability of its seven bar operations spread across seven sites.
Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts...
Information sheets for suppliers of Hospitality and Food Service businesses on how to reduce waste
WRAP provides an online tool with advice and information for businesses in the hospitality and foodservice sectors, including actions and processes that can prevent food and...
The Hospitality and Food Service Agreement is a voluntary agreement funded by all four nation’s governments to support the sector in reducing waste and recycling more
Throwing food away costs much more than just the waste disposal bill; there is the cost of the food itself, the fuel used to cook it and the wages paid to staff to prepare it...