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In 2016, the Royal Conservatoire of Scotland established a rooftop garden with the aim to gain some greenspace in a city centre where greenspace is limited. The garden, managed...
Presentation from the 'Building Socially Responsible Institutions' Summit at the EAUC-Scotland Conference 2017.
Transition University of St Andrews is part of the UK-based Transition Network, and a long-lasting example of a Transition University. Launched in 2009 by a group of...
Greening RMIT is a student-run project dedicated to promoting sustainable food and gardening on campus. Through hands-on education and community building events, we hope to...
The Green + Blue Space is the Union´s hub for environmental engagement. Starting each semester with a buzzing home and kitchenware give away, it hosts a wide variety of...
From an empty sandy space, and with only a volunteer staff member for support, a 600m2 community vegie garden has been thriving since 2007 at the largest on‐campus...
This case study shares more about an initiative where staff and students at Aston University are being given the opportunity to grow their own food thanks to a new initiative...
The Sustainable Garden is a multi-purpose, public space developed on a previously unused plot of land on campus. The garden is utilised for edible planting open to all
EAUC Member responses collating information on creating wildflower meadows. Includes a case study from University of Sheffield on their proposed areas for wildflowers.
The Sustainable Garden at the University of Leeds has now officially opened. Founded through a partnership between the Sustainability Team, the Grounds and Garden team and Leeds...
'How is it recycled?' is a series of videos produced by the Waste and Resources Action Programme (WRAP) and 'RecycleNow' providing useful information about...