This hour long event is part of a series called 'Realigning Curricula for the Future' aiming to support specific subjects to implement sustainability in their teaching....
Surplus food redistribution in the UK 2015 to 2021
Love Food Hate Waste: Always On themes
In response to the Waste regulations (Scotland) entering into effect in January 2014 that requires food waste to be separated, the College developed its own composting...
WRAP - Guardians of Grub
The Business Case for Reducing Food Loss and Waste - WRAP
Sheffield Hallam University - Approaches to food waste management
Looking to engage with your Catering Department on sustainability? Find more information through the Sustainability Engagement Guide
The benefits of introducing a joint role between the Catering Department and Sustainability Team.
The University of Edinburgh's Students’ Association employed Georgia Forsyth Sijpestijn as a Bright Green Business Intern from February to June 2018. A...
Mapping tool to get more value from food and drink by-products and wastes.
A step-by-step mapping tool to prioritise and characterise food and drink by-products and wastes.
It’s simple – reducing the amount of food your business throws away can boost your bottom line.
The Journey of Food is an interactive 30 minute eLearning module, developed by Cloud Sustainability in partnership with Veris.
Review of food and packaging waste recycling at Queen Margaret University
Changing food waste behaviours Food waste is one of the most significant environmental and social problems facing society. This landmark study field-tested the influence of a...
We face real environmental challenges ahead, not just as an industry but as a global population. The threat of climate change and the implications that directly affect us all –...
As one of the world’s leading universities, the University of Cambridge aims for excellence in everything it does. In November 2015, the University’s catering...
Recycling point poster used at University of London.
New research released by WRAP shows that the UK’s hospitality and food service sector is facing an annual bill in excess of £2.5 billion for food waste. The report,...