Displaying 7 results
Dial in to EAUC's Sharing Series to hear from some peers in the sector about Ethical Food Standards such as Fairtrade, The Soil Association standard and The Sustainable...
Looking to engage with your Catering Department on sustainability? Find more information through the Sustainability Engagement Guide
On 20th October 2017 EAUC-Scotland and Soil Association Scotland hosted a webinar to cover Food for Life Served Here. The session gave an in-depth overview into the impact...
The session gave an in-depth overview into the impact that food choices have on our health, environment and communities and how institutions have the power to positively...
BaxterStorey have a duty to students and staff to continuously improve and build upon the level of sustainability demonstrated at the University of Gloucestershire’s (UoG)...
Plymouth University is delivering a model of sustainable catering which is founded upon local and ethical sourcing, increasing community access to healthy and fresh food, and...
University of Edinburgh aims to contribute to the improvement of society as a whole by the creation of sustainable food systems