Just the VEGANning
Project Fairtrade - Making a world of difference at UWE Bristol
Introduction to Sustainable New Product Development (S-NPD) provides guidance for those involved in NPD and product design who wish to improve the sustainability of their...
Students from Fife College created a low carbon lunch at the Fife Environmental Partnership Conference and Fair.
Samphire – what a pickle In the South West there is an abundance of fresh fish and Samphire (or Sea Asparagus) which makes for the ultimate complement to...
Encouraging sustainability through hospitality: the Chester way How to engage staff, students and visitors with environmental and sustainability agendas through hospitality?...
Greenwich’s recipe for success Our initiative uses the collaborative potential of all those with a relationship with food to ensure Greenwich can deliver the most...
You are what you eat Nottingham Trent University (NTU) is one of the largest and most popular universities in the UK. Nearly 27,000 students study with us across three...
University of Sheffield brings ‘superfresh’ milk to its campus A first of its kind collaboration between the University of Sheffield and Our Cow Molly to provide...
Cambridge, cups, compost: Vegware’s compostable disposables enabling zero waste catering Conventional takeaway packaging is challenging to recycle, with most going to...
This workshop presentation is from the “Learning and Legacy: The Role of Education in Creating Healthier and Happier Cities” EAUC Annual Conference 2016, presented...
In 2007 MMU’s catering department had a deficit of £780k. To reduce these losses and break even, a new employment model was introduced, along with an...
The University of Reading’s Making Beer Green Initiative is specifically focussed on improving the sustainability of its seven bar operations spread across seven sites.
UAL is the first University to achieve Gold accreditation for the Soil Association’s ‘Food for Life’ certification scheme. This has challenged the University...
Through the development of a sustainable framework, which supports both education and learning, the University has undertaken a number of pieces of work towards this,...
Aberystwyth University is one of only a handful of universities in the UK where 30 – 40% of food spend in the University’s cafes and outlets is either sourced locally or...
Over the past academic year, the University of Brighton has focused its efforts on tackling food waste in campus restaurants.
Lancaster University leads the HE sector in respect of its integrated, cutting edge sustainable food projects such as ‘Edible Campus’. Together, Lancaster...