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Web Page
A collaboration between Glasgow School of Art, University of Glasgow and Glasgow City Council; helping communicate sustainability data better and engage staff and students.
Tags:
Scotland | Glasgow School of Art | Engaging Professional Departments | University of Glasgow | communications | marketing
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Web Page
The University of Cambridge’s Sustainable Food Policy aims to reduce the central catering department’s impact on the environment through, among other initiatives,...
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engagement | food | carbon reduction | students | catering | staff | University of Cambridge | Engaging Professional Departments | whole institutional approach | food policy
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Web Page
The University of Westminster is take a different approach to communicating the benefits of going vegetarian by using the 'Part-time Carnivore Loyalty Card'
Tags:
engagement | food | carbon reduction | students | catering | staff | communication | Engaging Professional Departments | whole institutional approach | University of Westminster
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Web Page
The benefits of introducing a joint role between the Catering Department and Sustainability Team.
Tags:
Student Engagement | engagement | food | catering | staff | food waste | Engaging Professional Departments | University of Westminster | job role
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Bridgend College found an opportunity in an organisational restructuring to bring about a whole institutional approach to sustainability and extend this outside the usual...
Tags:
engagement | staff | Job Description | Engaging Professional Departments | structure | whole institutional approach | employment | HR | human resources | Bridgend College | health and safety
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Web Page
Many institutions struggle to implement an institution-wide programme for recycling and reusing their electronic waste. University of the Highlands and Islands’ Perth...
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Scotland | Student Engagement | ICT | reuse | Sustainable ICT | it | Engaging Professional Departments | Perth College
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Web Page
Academic researcher Callum Egan, working in the field of human-computer interaction, is developing permaculture-inspired sustainability gardens at Edinburgh Napier...
Tags:
Scotland | engagement | ICT | living labs | it | Engaging Professional Departments | Edinburgh Napier University | gardens | Information Techonology
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Event
Finance departments’ outlook on “the triple bottom line” is integral to the success of an institution’s wider sustainability. Approaches to business...
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sustainability | webinar | finance | workshop | Engaging Professional Departments | EAUC-Scotland | workshop webinar | UK-wide | Finance and Sustainability
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Event
Food is something everyone has an opinion on, and increasingly discussions around food include not only health and wellbeing, but also its impact on the planet and...
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sustainability | catering | webinar | workshop | sustainable food | Engaging Professional Departments | EAUC-Scotland | workshop webinar | UK-wide | Catering and Sustainability
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Event
Human Resources departments work closely with sustainability issues every day, although this may not be the traditional understanding of HR’s role at your...
Tags:
sustainability | webinar | workshop | Engaging Professional Departments | EAUC-Scotland | HR | human resources | workshop webinar | UK-wide | HR and Sustainability
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Event
IT has the potential to impact the planet in hugely positive ways and, at the same time, may have large detrimental impacts. Emissions from IT are almost equivalent to those of...
Tags:
sustainability | ICT | webinar | it | workshop | Engaging Professional Departments | EAUC-Scotland | green ICT | workshop webinar | UK-wide | ICT and Sustainability