Information sheets for suppliers of Hospitality and Food Service businesses on how to reduce waste
Become a specialist in integrated rural development, through a two year master programme jointly organized by six European leading institutes in Agricultural Economics and Rural...
How to manage fuel consumption on the road, from the basics to more advanced tips
Cynnal Cymru – Sustain Wales policy which is an over-arching statement that recognises that many of the practical actions consistent with a commitment to the principles of...
This report has emerged from University Educators for Sustainable Development (UE4SD), which is a 3 year European Commission project funded through the Lifelong Learning Programme.
Well done today to those universities whose commitment and hard work for sustainability has been recognised by this year’s People and Planet University League. ...
Year on year DEFRA carbon conversion factors
We can’t talk credibly about sustainability if we don’t include all voices in the debate This year for the first time the EAUC’s Annual Conference,...
Our continued success will draw on the strength and diverse skills of our Board of Trustees: maintaining its balance of knowledge and experience from across the university,...
Venue: Baker & McKenzie LLP 100 New Bridge Street London EC4V 6JA Summary: Energy efficiency is increasingly recognised as a vital part of the energy future, in order...
One of Nottingham Trent University’s strategic aims is to ‘provide a learning and working environment that inspires and promotes a culture of ambition, community and...
The 2014 Green Gown Awards Winners’ Brochure which explores the journeys all these institutions have taken.
The EAUC cordially invites you to join AASHE on 25-28th October 2015 in Minneapolis, Minnesota to celebrate their ten-year anniversary and share your sustainability successes...
Coffee is the most popular drink in the world, with over 400 billion cups being consumed every year. How can we make sure the coffee we drink is sustainable? This quick guide...
This is a quick guide to help you understand sustainable seafood, as well as provide you with some useful resources
The qualification criteria and requirements of ESOS are not entirely straightforward and many organisations will need to take substantive steps in order to comply.
Fairly traded products are focused on securing the rights of workers and producers in developing countries and improving livelihoods
Our DIY food waste audit provides a simple step-by-step guide to measuring your food waste streams, so you can find out where food waste is coming from and put actions in place...
WRAP has developed a number of case studies showing how FM clients and service providers are taking action to improve their resource efficiency
MAMP investigates the opportunities to improve ‘resource efficiency’ from a range of angles such as cost, waste and carbon and how FM service providers can benefit...