In partnership with the Department for Education and the Department for Energy and Climate Change, Salix is launching a research pilot project for a limited amount of...
UTAS Continuous Improvement exemplified by the Academic-Operations Sustainability Integration Program (AOSIP).
Sustainable Development - Better managers and leaders for a better society.
Solar Independence Day annual celebrations will be held on Friday 3rd -Saturday 4th July this year. The Solar Trade Association events have been organised for all round...
Solar Independence Day annual celebrations will be held on Friday 3rd -Saturday 4th July this year. The Solar Trade Association events have been organised for all round the UK...
Wild swimming, sacred fires, stargazing, unwinding, space to think, to be, to connect, to know who you truly are, to discover what you want to do in these times when you...
Australian Environmental Law Moot The Australian Environmental Law Moot is a nation-wide mooting contest, open to all Law Schools across Australia. The Australian...
Building sustainable communities by strengthening the wellbeing of individuals and families The Orchard Hills Farm programme includes the most vulnerable community members...
The SWIM Team (Supported Wage Workers In Motion) To facilitate the inclusion of people with intellectual disability and learning spectrum disorders into its everyday...
Humanitarian Engineering Research Programme – Sustainable Solutions Transforming Lives The Programme is an innovative education and research programme that engages...
An interactive presentation for engaging staff on taking action on Hospitality and Food Service waste
Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts...
Congratulations to those who won the NUS Green Impact Awards. Green Impact special awards celebrate the most incredible things happening in sustainability across universities...
The true cost of food waste to the UK hospitality and food service sector is over £2.5 billion a year – on average that’s 1 in 6 of meals served. ...
WRAP has published three documents about legislation which clarify how food safety fits with food waste prevention actions.
Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch WRAP's chef masterclasses to get practical tips...
Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.
Now in its 12th year Recycle Week 2015 is set to take place next week (22-28 June). This year's focus is on ‘recycling around the home’, raising the...
The Matter of Landscape: Sustainable design strategies for RMIT City Campus A series of complimentary project-based teaching and learning initiatives across the RMIT...
Early Years Bush Connections The first Australian programme of its kind, Early Years Bush Connections, an adaption of the Scandinavian pedagogy, was created for pre-service...