This work explored ways of promoting organisational innovation and cultural change within a management systems framework.
LUEG Meeting: Sustainable Labs & ISO14001:2015 Standard Changes The next LUEG meeting has been confirmed for 12 July at the Institute of Cancer Research. The topic...
From 26 - 28 June, University of Gloucestershire celebrated the close of University Educators for Sustainable Development (UE4SD) project at an event in Gibraltar, drawing...
A mixed menu of initiatives to serve customers delicious, healthy, ethical and sustainable meals at Cardiff Metropolitan University has been rewarded with a Two Star Food Made...
James Morvan, Travel Plan Coordinator, University of the West of England emailed the Transport Planning Network asking, “I’m trying to ignore the news today and...
Ed Nelson, Facilities Manager – Transport, University of Surrey emailed the Transport Planning network asking, “The University of Surrey is currently reviewing...
United Utilities Business pride themselves on their ability to find simple solutions to complex problems. They go beyond simply supplying water, always looking for ways to keep...
Compiling a Sustainability Report is not only a good way to assess progress over a fixed period, but it's also a great way to engage staff, students and the wider community....
University of Winchester present their Sustainable Food Procurement Policy 2016.
Compiling a Sustainability Report is not only a good way to assess progress over a fixed period, but it's also a great way to engage staff, students and the wider community....
The strategic review process is well underway with three meetings of the Strategic Working Group (SWG) having taken place already. The SWG consist of EAUC Board members, certain...
Sarah Lee, manager of our Scotland office, is working with representatives from a range of organisations, including the Regional Centres for Expertise on Education for...
An EU Enefield grant subsidy has been made available to certain manufacturers of MicroCHP (must be fuel cell) up to the value of £3500 towards installation costs. This...
WRAP have produced information to help the hospitality and food service sector understand relevant legislation on food waste prevention. There is also specific guidance for...
Plan Zheroes is a social network, where relationships are built between food businesses and charities, communication is quick and simple and food reaches those in need, safely...
We need to change the way we produce, supply, sell and consume food & drink. The Hospitality and Food Service Agreement is a voluntary agreement to support the sector in...
FareShare save good food destined for waste and send it to charities and community groups who transform it into nutritious meals for vulnerable people. The food they...
Food waste is one of the issues being addressed by the Scottish Government and this study was implemented to identify opportunities to reduce restaurant plate waste through...
NUS are building their work surrounding the SDGs, seeing them as a useful way of supporting and enhancing their work on freedom of access to education (quality, affordable...
FoodSave is a project to help small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more...