A selection of walking tours around University College Cork's main and satellite campuses, highlighting the environmental, ecological and sustainable features of the...
LiFE Frameworks: Learning & Teaching, Student Engagement, Community and Public Engagement With the support of our members, the EAUC has launched a national project on...
Beer, Bread and Honey: Connecting people and place with food and heritage Our small urban campus, is on the site of the Outer Precincts of St Augustine’s Abbey, which...
ARU Green Student Societies Fund Our ARU Green Student Societies Fund promotes sustainability awareness and action amongst our students in return for grant funding. Clubs and...
Fruit Routes Map and Guide to Fruit and Foraging on Campus.
Fruit Routes Recipes and Guide to Fruit and Foraging on Campus.
Oxford Brookes University Habitat Phase One Survey Toolkit.
Alex Lerczak MSc, University of Chester Two years ago the University embarked on a journey to create an enabling environment in which sustainability can thrive within...
The Biodiversity Index – a tool for facilities management.
The University of Winchester Student Environment and Travel Guide 2016/17.
The University of Winchester Sustainable Transport Initiatives.
Love Food Hate Waste - Moving On and Moving Out Guide.
Danielle Butler, University of Salford Based in the Sustainable Housing & Urban Studies Unit, at the University of Salford, Danielle is currently undertaking a...
The University of Winchester Staff Travel and Transport Guide 2016/17.
Changing food waste behaviours Food waste is one of the most significant environmental and social problems facing society. This landmark study field-tested the influence of a...
The “Toon Monsoon’s” silver lining - Climate change adaptation at Newcastle University Climate change predictions suggest that severe weather events...
My star fish have fins! The StarFin project is an example of how innovation driven by sustainability can be achieved in a university environment. Universities have at their...
Will Barber, Coventry University Completed by Will Barber in the final year of a BSc in Geography, the project was pioneering in using fishers’ knowledge to help...
Encouraging sustainability through hospitality: the Chester way How to engage staff, students and visitors with environmental and sustainability agendas through hospitality?...
Our Green City: Global challenges, Bristol solutions Our Green City celebrated and showcased UWE academics and Bristol based sustainability organisations to develop public...