Dealing with environmental management is an increasingly complex activity, covering areas as diverse as energy, waste, transport, biodiversity, all to be integrated within the principle activity of the Learning and Skills Sector to provide education and training. Good environmental management can help to ensure a more efficient and effective approach for staff and learners alike:
The business case for implementing an Environmental Management System (EMS) can provide a number of benefits, including:
An EMS is a framework that assists an organisation to manage their environmental impacts, both in terms of reducing and ameliorating significant negative impacts and improving positive impacts. It often has positive implications for improving an organisation’s image as well as its bottom line.
It is a system of procedures and documentation to manage the environmental impacts of an organisation. It should be appropriate to the organisation, and need not be long or complex.
Developing an EMS starts with an understanding of an organisation’s impact on the environment. An environmental policy statement is a clear statement of objectives outlining an organisation’s intentions to minimise its impact on the environment. It demonstrates commitment and provides a starting point for action. An audit of existing consumption and management of energy, waste and water sets out an organisation’s understanding of its impact on the environment, and identifies objectives and targets for improvement, with a view to implementing an effective EMS or adopting a sound sustainability policy.
An EMS is a voluntary undertaking that can be both informal and formal. The formal route involves external verification and accreditation. In the UK, BS EN ISO 14001 is the most widely used standard and the most popular within the UK, followed by the Eco Management and Audit Scheme (EMAS).
Join the EAUC's ISO 14001 Community of Practice for those wanting to facilitate sharing of ideas, experience and best practice related to ISO 14001.
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Exploration session from EAUC 2011 Conference of the Love Food, Haste Waste campaign and how it works in communities and has engaged the FHE sector